88 herbes provence cooking Recipes

dried cannellini beans (white kidney beans), water, olive oil, head of garlic, unpeeled top 1/2 inch cut off to expose cloves, sage, thyme, black peppercorns, kosher salt to taste, olive oil, onion chopped, carrots chopped, ribs of celery chopped, garlic, chopped, water (or more later), cooked beans with 3/4 cup cooking liquid, pasta such as farfalline or ditallini, tomato, fresh loosely packed spinach julienned, tbsp-1 tbs herbes de provence, kosher salt and fresh ground pepper, green onions chopped, for garnish

ground beef, onions, chopped, herbes de provence, worcestershire sauce, tomato soup, salt, black pepper, frozen mixed vegetables, pasta, twists cooked and drained, parmesan cheese, to garnish

olive oil, onions, chopped, carrots, chopped, fennel bulbs, chopped, celery ribs, chopped, tomato, skinned and chopped, herbes de provence, white wine, water, zucchini, chopped, green beans, cannellini beans, cooked, pasta, basil leaves , packed, olive oil, garlic cloves, parmesan cheese, grated

tomato paste, red wine vinegar, olive oil, chopped ffresh thyme, minced garlic, herbes de provence (there is lots of recipes for this on zaar), diced eggplants (3/4-inch cubes ), diced red bell peppers , seeds and ribs discarded (1/4-inch dice), diced zucchini (1/4-inch cubes ), diced onion (3/4-inch dice ), sea salt, fresh ground black pepper, cooked couscous, warm, chopped fresh basil, goat cheese, flour tortillas (10-inch-11-inch)

button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)

stalks celery, with leaves, chopped, onion, chopped, red bell pepper, chopped, carrot, grated, parsley, chopped, olive oil, white wine, cooked brown rice, dried sage, herbes de provence

skirt steaks, leftover (sliced ), salad greens, onion (thinly sliced ), potatoes (cooked cut in cubes ), celery ribs (sliced ), sun-dried tomatoes (chopped ), sour gherkins (chopped ), english cucumber (peeled, halved & sliced ), parmesan cheese, freshly grated, light olive oil, red wine vinegar, dijon mustard, mayonnaise, herbes de provence, sugar, salt, pepper

leeks (white portion only), chopped, butter, king arthur unbleached all-purpose flour, carton (32 oz) vegetable broth, water, minced fresh parsley, herbes de provence, minced chives, celery seed, ground nutmeg, fresh asparagus, trimmed, red potatoes, peeled and cut into 1/2-inch cubes, cubed fully cooked lean ham, half-and-half cream, shredded gruyere or swiss cheese

chopped cooked roast beef or steak, frozen green peas, tomato paste, dried herbes de provence or thyme, salt, pepper, egg, all-purpose flour, potatoes, shredded

frozen cheese tortellini, chopped cooked chicken, sliced green olives, sliced black olives, diced red bell pepper, chopped sweet onions, chopped fresh parsley, mayonnaise, red wine vinegar, herbes de provence, canola oil, kosher sea salt, fresh parsley sprig (to garnish ) (optional)

chopped sun-dried tomatoes , packed without oil, hard-cooked large eggs, shelled, low-fat mayonnaise, chopped pitted kalamata olives, chopped fresh parsley, chopped capers, dried herbes de provence, dijon mustard, salt, freshly ground black pepper, chopped fresh parsley (optional)

frozen cheese tortellini, chopped cooked chicken, sliced green olives, sliced black olives, diced red bell pepper, chopped sweet onion, chopped fresh parsley, mayonnaise, red wine vinegar, herbes de provence, canola oil, salt to taste, garnish: fresh parsley sprigs

pillsbury refrigerated crescent dinner rolls, eggs, shredded sharp cheddar cheese, chopped ham (cooked ) or 1/2 cup bacon (cooked), handful of chopped veggies like tomato , mushrooms, bell peppers, onions, cream cheese, herbs de provence seasoning

olive oil , as needed, asparagus spears, white onion, sliced, herbes de provence, shiitake mushrooms, sliced, bell peppers, preferably 1 each red, yellow and orange, sliced, shrimp, peeled and deveined, sea scallops, lobster tails (about 1 to 2 lb), hot cooked turmeric white rice , see *cook s note, clarified butter, green onions, chopped

mushrooms chopped, roasted red peppers chopped, artichoke hearts in whater , squeeze out liquid, green onions finely chopped, olive oil, herbe de provence to taste, olive oil cooking spray, eggs lightly beaten, goat cheese, parmesan cheese grated

olive oil, onion, diced, frozen mixed vegetables , i use vegetables for soup, salt , to taste, pepper , to taste, herbes de provence, dried parsley, butter, flour , about a handful, chicken broth, cooked chicken , pulled apart into chunks, refrigerated biscuits , rolled into balls

new potatoes, olive oil flavored cooking spray, salt and pepper, herbes de provence

tuna tortellini saladsouthern living free trial - recipes & more!rating, read reviews, rate and review, print : full page | 3x5 | 4x6, send : e-mail | im, add to saved recipes, add to saved menus, add to, add a note, prep : 10 min., cook: 10 min., chill: 25 min., frozen cheese tortellini, albacore tuna, rinsed and drained well, sliced green olives, sliced black olives, diced red bell pepper, chopped sweet onion, chopped fresh parsley, mayonnaise, red wine vinegar, herbes de provence, canola oil, salt to taste, garnish: fresh parsley sprigs