15121 herbes provence appetizer Recipes
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sweet potatoes, cut into 1-inch cubes and8 Moresweet potatoes, cut into 1-inch cubes, carrots, cut into 1-inch chunks, parsnip, peeled and cut into 1-inch pieces, red onion, quartered, olive oil, garlic, minced, dried herbs, crushed (such as marjoram, thyme, rosemary, and oregano), salt, pepper55 min, 9 ingredients
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herbed cream cheese, lemon zest, chicken breasts, skin on and7 Moreherbed cream cheese, lemon zest, chicken breasts, skin on, leek , carefully washed and cut into chunks, parsnip, cut into chunks, garlic cloves, finely chopped, salt & freshly ground black pepper, dried oregano, dried thyme, olive oil1 hour 10 min, 10 ingredients
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milk, onion, fresh thyme, fresh rosemary, bay leaves and10 Moremilk, onion, fresh thyme, fresh rosemary, bay leaves, garlic cloves, peeled and halved, polenta, parmesan cheese, freshly grated, butter, salt and pepper, mixed mushrooms, sliced, chopped fresh herb , try rosemary, mint, thyme, chervil, sage etc, butter or oil, salt and pepper, verjuice (optional)1 hour , 15 ingredients
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Herb & Garlic Cream Cheese Chickencream cheese with garlic and herbs (i use low fat) and6 Morecream cheese with garlic and herbs (i use low fat), heavy cream, boneless skinless chicken breasts (or chicken pieces), unsalted butter, flour, salt, pepper15 min, 7 ingredients
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Herb-Encrusted Seitanseitan, flour and4 Moreseitan, flour, dried herbs (blend of basil, oregano, thyme, tarragon, marjoram), garlic powder, salt, olive oil15 min, 6 ingredients
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