111014 herbed yukon gold and sweet potato gratin Recipes

bacon (can use more ), yukon gold potatoes, unpeeled and cut lengthwise into 4 large wedges, onions, cut into 4 wedges, garlic cloves, peeled (or to taste, about 2 large heads, separated and peeled ), dried thyme (or to taste, rubbed between fingers to release the flavor), salt and black pepper (i use seasoning )

yukon gold potatoes,washed and quartered, garlic, kosher salt, heavy cream,warm (i used non-fat half and half and 1% milk combination), cold butter,cut into 9 pats

olive oil, fresh whole-wheat breadcrumbs, chopped pecan halves, garlic cloves, minced and divided, peeled sweet potatoes , cut into 1/4-inch-thick slices, peeled russet potatoes , cut into 1/4-inch-thick slices, half-and-half, all-purpose flour, salt, freshly ground black pepper, dried rosemary, dried thyme leaves

butter, softened, sliced sweet onion, sweet potatoes (about 3 large), peeled and thinly sliced, all-purpose flour, chopped fresh thyme, kosher salt, freshly ground black pepper, grated fresh parmesan cheese (about 1/2 cup), divided, organic vegetable broth

canola oil, onions thinly sliced, sweet potatoes peeled, heavy cream, maple syrup, salt and pepper

butter, sweet potatoes, peeled and cut crosswise into 1/4-in.-thick slices, grated parmesan cheese, heavy whipping cream, salt, freshly ground black pepper, cayenne

yukon gold potatoes, peeled and cut into 1-inch pieces, heavy cream, unsalted butter, sour cream, cream cheese, room temperature, fresh lemon juice (from 1 medium lemon), freshly ground black pepper, kosher salt

yukon gold potatoes, washed and quartered, garlic, kosher salt, heavy cream, warm, cold butter, cut into 9 pats

yukon gold potatoes, washed and quartered, garlic, kosher salt, heavy cream, cold butter, cut into 3 pats

heads garlic, olive oil, yukon gold potatoes, salt, low-fat buttermilk, chicken demi-glace (see notes ), freshly ground black pepper

potatoes, sweet potatoes, garlic, minced, blue cheese, crumbled, parmesan cheese, shredded, heavy cream, salt, pepper

sweet potatoes, sliced 1/8-inch, russet potatoes, sliced 1/8-inch, onion, diced, butter, heavy cream, milk, dijon mustard, salt, pepper, cayenne pepper, thyme, panko breadcrumbs, sage, sharp cheddar cheese, grated

sweet potatoes (about 1.5kg in total ), sage leaves, roughly chopped (plus some extra to garnish), garlic cloves, crushed, coarse sea salt, fresh ground black pepper, whipping cream

olive oil, sliced onion, dark brown sugar, cayenne pepper, butter, all-purpose flour, half-and-half, dijon mustard, smoked paprika, ground black pepper, salt, peeled, very thinly sliced sweet potato, grated parmesan, chopped fresh parsley , optional

butter, plus 6 tbsp, chilled and cut into small cubes, freshly squeezed orange juice, brown sugar, ground ginger or 1 tbsp fresh ginger, freshly grated nutmeg, salt and white pepper, crushed pineapple with juice, sweet potatoes, peeled and sliced into 1/8-inch pieces

heavy cream, chipotle puree, sweet potatoes, peeled and sliced thin, salt and freshly ground pepper

sweet potatoes, peeled and sliced thinly - 1/8 inch thick, olive oil, garlic cloves, finely chopped, red chili (depending on variety and heat strength), chopped, dried chili flakes ) i use the chili flakes., heavy cream, salt and black pepper, caramelized onion, onion thinly sliced, butter

whipping cream, sugar, grated orange peel, fresh-grated nutmeg, salt, sweet potatoes, pecan halves