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Garlic Yukon Gold Mashed Potatoes 2 (Anne Burrell) Recipe

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Garlic Yukon Gold Mashed Potatoes 2 (Anne Burrell)
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Ingredients
5
Count
Nutrition
530
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place the potatoes and garlic in a saucepan. Cover with 1 to 2 inches cold water and season generously with salt. The water should taste like the sea. TASTE IT! If the water is under seasoned at this point it will be hard to have a well-seasoned end product. Bring the pan of water to a boil, reduce to a simmer and cook until the potatoes are fork tender, 15 to 20 minutes.
  2. Drain the potatoes and garlic well and pass through a food mill or ricer. DO NOT use a food processor or blender. It will result in a very sticky and rubbery end product.
  3. While passing the potatoes, bring the heavy cream to a boil in a small saucepan. Once the cream has come to a boil, remove from the heat.
  4. While the potatoes are still hot, add one-third of the cream and 2 pats of the butter and stir vigorously into the potatoes. Repeat this process two more times until all of the cream and butter has been incorporated. Taste the potatoes for seasoning, and add salt if needed. Serve immediately or cover with foil and keep warm in an oven on low heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.07 Kcal (2219 kJ)
Calories from fat 356.06 Kcal
% Daily Value*
Total Fat 39.56g 61%
Cholesterol 122.39mg 41%
Sodium 20.72mg 1%
Potassium 1002.64mg 21%
Total Carbs 43.16g 14%
Sugars 2.3g 9%
Dietary Fiber 2.33g 9%
Protein 5.9g 12%
Vitamin C 42.2mg 70%
Vitamin A 0.3mg 9%
Iron 183.7mg 1021%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 174.94 Kcal (732 kJ)
Calories from fat 117.51 Kcal
% Daily Value*
Total Fat 13.06g 61%
Cholesterol 40.39mg 41%
Sodium 6.84mg 1%
Potassium 330.91mg 21%
Total Carbs 14.24g 14%
Sugars 0.76g 9%
Dietary Fiber 0.77g 9%
Protein 1.95g 12%
Vitamin C 13.9mg 70%
Vitamin A 0.1mg 9%
Iron 60.6mg 1021%
Calcium 24.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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