Sweet Potato Gratin Recipe

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Sweet Potato Gratin
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Ingredients:

Directions:

  1. Melt butter in a medium nonstick skillet over medium heat. Add onion; sauté 5 minutes or until lightly browned. Combine onion, sweet potato, next 4 ingredients (through pepper), and 1/4 cup cheese in a large bowl, tossing to coat with flour. Coat a 4-quart electric slow cooker with cooking spray. Transfer vegetable mixture to slow cooker.
  2. Pour broth over potato mixture. Sprinkle with remaining 1/4 cup cheese. Cover and cook on LOW for 4 hours or until potato is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.76 Kcal (451 kJ)
Calories from fat 21.62 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 5.86mg 2%
Sodium 260.13mg 11%
Potassium 301.28mg 6%
Total Carbs 18.54g 6%
Sugars 4.26g 17%
Dietary Fiber 2.62g 10%
Protein 3.71g 7%
Vitamin C 2.8mg 5%
Vitamin A 0.8mg 26%
Iron 0.9mg 5%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 95.81 Kcal (401 kJ)
Calories from fat 19.23 Kcal
% Daily Value*
Total Fat 2.14g 4%
Cholesterol 5.21mg 2%
Sodium 231.27mg 11%
Potassium 267.86mg 6%
Total Carbs 16.48g 6%
Sugars 3.79g 17%
Dietary Fiber 2.33g 10%
Protein 3.29g 7%
Vitamin C 2.5mg 5%
Vitamin A 0.7mg 26%
Iron 0.8mg 5%
Calcium 75.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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