170 herbed sandwiches Recipes

  • Herbed Chicken Salad Sandwiches
    chopped fresh tarragon, canola mayonnaise and
    8 More
    chopped fresh tarragon, canola mayonnaise, plain greek yogurt, fresh lemon juice, kosher salt, chopped skinless, boneless rotisserie chicken breast, minced sweet onion, rye sandwich bread, red leaf lettuce leaves, microgreens or arugula
    10 ingredients
  • Ham and Cheese Party Sandwiches
    sandwich buns, split, italian dressing, sliced ham and
    5 More
    sandwich buns, split, italian dressing, sliced ham, sliced salami, provolone cheese slices, bibb lettuce leaves, tomato, thinly sliced, garlic -and-herb spreadable cheese (we used alouette)
    20 min, 8 ingredients
  • Herbed Egg Salad Sandwiches
    hard-boiled large eggs, peeled and chopped, mayonnaise and
    7 More
    hard-boiled large eggs, peeled and chopped, mayonnaise, sour cream, minced fresh herbs such as parsley , chives, and/or tarragon, scallion, minced, fresh lemon juice , or to taste, dijon mustard, a pinch freshly grated lemon zest, whole-grain bread
    9 ingredients
  • School Lunch Bagel Sandwich
    herb and garlic flavored cream cheese and
    5 More
    herb and garlic flavored cream cheese, multigrain bagel, split and toasted, cheddar cheese, dill pickle, shredded carrot, leaf lettuce
    15 min, 6 ingredients
  • Garnishes For Tea Sandwiches
    consider pansies , violets, johnny-jump-ups, nasturtiums,... and
    9 More
    consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts
    10 ingredients
  • Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce
    butter and
    22 More
    butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped
    1 hour 30 min, 23 ingredients
  • Herbed Sandwich Buns Herbed Sandwich Buns
    water (70o to 80o), warm milk (70o to 80o), egg and
    11 More
    water (70o to 80o), warm milk (70o to 80o), egg, cottage cheese, grated parmesan cheese, sugar, salt, king arthur unbleached bread flour, active dry yeast, dried minced garlic, dried basil, chopped onion, butter
    20 min, 14 ingredients
  • Herbed Chicken and Arugula Panini Herbed Chicken and Arugula Panini
    chicken cutlets, chopped fresh thyme, divided and
    6 More
    chicken cutlets, chopped fresh thyme, divided, olive oil, divided, garlic cloves, finely chopped, balsamic vinegar, thick slices olive bread or 4 crusty sandwich rolls, red onion, thinly sliced, arugula
    8 ingredients
  • Herbed Chicken and Arugula Panini Herbed Chicken and Arugula Panini
    chicken cutlet, chopped fresh thyme, divided and
    6 More
    chicken cutlet, chopped fresh thyme, divided, olive oil, divided, garlic cloves, finely chopped, balsamic vinegar, olive bread (1/3-to 1/2-inch-thick ) or 4 crusty sandwich buns, red onion, thinly sliced, arugula
    15 min, 8 ingredients
  • Tuscany Garden Veggie Sandwich for 1 Tuscany Garden Veggie Sandwich for 1
    herbed focaccia bread, provolone cheese, artichoke pesto and
    6 More
    herbed focaccia bread, provolone cheese, artichoke pesto, red onion rings, green bell pepper, cucumbers, thinly sliced, tomato, avocados, baby spinach leaves
    10 min, 10 ingredients
  • Herb Crusted Salmon With Spinach Salad Herb Crusted Salmon With Spinach Salad
    white sandwich bread, fresh parsley, olive oil and
    6 More
    white sandwich bread, fresh parsley, olive oil, coarse salt and ground black pepper, skinless salmon fillets(6 oz. each), dijon mustard, fresh lemon juice, baby spinach, red onion,thinly sliced
    15 min, 9 ingredients
  • Marinated Grilled Vegetable Sandwiches Marinated Grilled Vegetable Sandwiches
    herb-flavor or plain focaccia, ciabatta, or pane francese... and
    4 More
    herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper
    5 ingredients
  • Our Favorite Tuna Fish Salad Sandwiches Our Favorite Tuna Fish Salad Sandwiches
    herb and garlic flavored light chunk tuna and
    6 More
    herb and garlic flavored light chunk tuna, hard-boiled eggs, chopped, parmesan cheese, garlic powder, dill, mayonnaise, fresh chives
    15 min, 7 ingredients
  • Herbed Chicken and Arugula (Rocket) Panini Herbed Chicken and Arugula (Rocket) Panini
    chicken cutlet, salt, pepper, thyme, chopped, divided and
    6 More
    chicken cutlet, salt, pepper, thyme, chopped, divided, olive oil, divided, garlic cloves, chopped, balsamic vinegar, sandwich buns, red onion, sliced, arugula
    10 min, 10 ingredients
  • Chicken and Herb Tea Finger Sandwiches Chicken and Herb Tea Finger Sandwiches
    whole cooked chicken , store bought is ideal, mayonnaise and
    6 More
    whole cooked chicken , store bought is ideal, mayonnaise, lime , juice and zest of, finely grated, white bread, sliced, whole wheat sandwich loaf, sliced, butter, softened, arugula, roughly chopped, mixed herbs, leaves finely chopped (such as dill, parsley, basil and mint)
    20 min, 8 ingredients
  • Budget Steak Sandwich With Roasted Tomatoes & Arugula Aioli Budget Steak Sandwich With Roasted Tomatoes & Arugula Aioli
    skirt steak and
    16 More
    skirt steak, good seasons garlic herb dried seasoning (or herb seasoning), olive oil, red wine vinegar, mayonnaise, arugula, garlic, minced, kosher salt, ground black pepper, lemon juice, tomatoes, cut in slices (at least 8 slices), onion, cut in half and then in thick slices, gruyere or 16 slices swiss cheese cheese, 4 per sandwich, olive oil, red pepper, kosher salt, black pepper
    30 min, 17 ingredients
  • Mediterranean Stacked Open Face Egg Sandwich Mediterranean Stacked Open Face Egg Sandwich
    baguette , slices 2 per sandwich (not too thick) and
    16 More
    baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper
    25 min, 17 ingredients
  • Sarasota's Sweet and Tangy Turkey French Dip Sandwich Sarasota's Sweet and Tangy Turkey French Dip Sandwich
    roast turkey, thin sliced (no too thin) and
    17 More
    roast turkey, thin sliced (no too thin), onion, cut in quarters and thin sliced, apples, thin sliced (i used mcintosh, skin on), gruyere cheese , 2 slices per sandwich (swiss will work fine), hoagie rolls , they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich), butter, salt, pepper, mayonnaise, prepared horseradish, dijon mustard, honey, apple juice, fresh thyme, chopped fine (1/2 tsp dried ), chicken broth, apple juice, honey, lipton recipe secretes savory herb and garlic (you can also add the golden onion or onion. add more if you want it more flavorful, but start with 1)
    25 min, 18 ingredients




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