1307 herbed mustard Recipes
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- herb crusted tofu with horseradish sauce
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- herb garlic
- beef tenderloin with sour cream sauce
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extra-virgin olive oil, divided, grated lemon rind and12 Moreextra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chicken breast cutlets, salt, divided, freshly ground black pepper, divided, halved cherry tomatoes, baby arugula, white wine vinegar, dried herbes de provence, dijon mustard, garlic clove, minced, halved pitted kalamata olives14 ingredients
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head lettuce, shredded, carrot, peeled ,like potatoes and9 Morehead lettuce, shredded, carrot, peeled ,like potatoes, bacon bits, diced onion, diced garlic, softend cream cheese (low fat for me), homemade ranch dressing , mccormicks, mustard, meat , of choice i used turkey, cheese , of choice, wrap sized garlic and herb tortillas15 min, 11 ingredients
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canned low-salt chicken broth, chopped onions and9 Morecanned low-salt chicken broth, chopped onions, dijon mustard, garlic cloves, minced, worcestershire, hot pepper sauce (such as tabasco), butter, olive oil, chicken, cut into 8 pieces, herbes de provence or dried thyme, crumbled, chopped fresh parsley11 ingredients
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Herb Crusted Chicken with Mustard Butterunsalted butter, softened, minced shallots, white pepper and15 Moreunsalted butter, softened, minced shallots, white pepper, coarse salt, chopped fresh thyme, coarse grainy mustard, dijon mustard, boneless chicken breasts, crumbled dried sage, crumbled dried oregano, ground ginger, drumbled dried rosemary, crumbled dried marjoram, crumbled dried thyme, celery seed, white pepper, coarse salt, butter25 min, 18 ingredients
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Herb Crusted Sea Scallops (Emeril Lagasse)sea scallops, goat cheese, creole spice-recipe included and5 Moresea scallops, goat cheese, creole spice-recipe included, dijon mustard, total) finely chopped herbs ( cilantro, mint, parsley, thyme, basil, tarragon, chervil), cleaned frisee or endive, oil, herb vinaigrette-see recipe above8 ingredients
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Herbed Tuna Burgers with Tapenade and Tomatoespitted kalamata olives (about 5 oz) and17 Morepitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)18 ingredients
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Herb and Garlic Beef Skewers With Potato Saladrump steak , cut into 1cm-thick strips and10 Morerump steak , cut into 1cm-thick strips, garlic cloves, crushed, dried herbs, olive oil, chat potatoes, lemon juice, dijon mustard, caster sugar, red capsicum , deseeded, diced, red onion, diced, baby rocket1 hour 20 min, 11 ingredients
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Herb Mayonnaise and Herb Nage (Emeril Lagasse)egg, chopped garlic, creole mustard, lemon, juiced, salt and6 Moreegg, chopped garlic, creole mustard, lemon, juiced, salt, freshly ground black pepper, olive oil, chopped tarragon, chopped parsley, chopped dill, chopped basil2 hour 15 min, 11 ingredients
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Herbed Beef Tenderloin With Sour Cream Mustard Saucefresh parsley, finely diced, stems removed, dijon mustard and8 Morefresh parsley, finely diced, stems removed, dijon mustard, rosemary, finely diced, stems removed, thyme, finely diced, stems removed, garlic cloves, minced, extra virgin olive oil, black pepper, beef tenderloin, trimmed, light sour cream, dijon mustard55 min, 10 ingredients
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Herb Pasta Sheets with Scallops in Madeira Cream Saucerecipe egg pasta dough (recipe above), sea scallops and11 Morerecipe egg pasta dough (recipe above), sea scallops, flour for dredging, salt and pepper to taste, softened unsalted butter, olive oil, minced shallots, sercial madeira, heavy cream, dijon mustard, fresh lemon juice to taste, sweet paprika to taste, herb sprigs for garnish if desired13 ingredients
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Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)vegetable oil, chopped onions, chopped green bell peppers and16 Morevegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley45 min, 19 ingredients
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Herb Crusted Salmon with an Asparagus Beurre Blanc (Emeril Lagasse)salmon fillets, essence , recipe follows, dijon mustard and18 Moresalmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 21 ingredients
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Herb Crusted Softshell Crabs with a Fresh Tomato Risotto (Emeril Lagasse)dozen louisiana whaler soft-shell crabs, cleaned (they ar... and7 Moredozen louisiana whaler soft-shell crabs, cleaned (they are really big crabs), salt, freshly ground black pepper, dijon mustard, chopped fresh herbs , such as basil, thyme, parsley, chervil, and tarragon, olive oil, recipe fresh tomato risotto , recipe follows, snipped chives8 ingredients
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Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Saucebutter and22 Morebutter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped1 hour 30 min, 23 ingredients
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Herb-Crusted Catfish with Tomato-Fennel Vinaigrette, and Andouille and Fava Bean Relish (Emeril Lagasse)olive oil, chopped andouille sausage, chopped onions and30 Moreolive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 33 ingredients
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Mustard Chickengrey poupon dijon mustard, ground pepper and4 Moregrey poupon dijon mustard, ground pepper, italian seasoning or herbes de provence, minced garlic or garlic powder, olive oil or water, skinless, boneless chicken breasts6 ingredients
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Mustard Sauce Diplight mayonnaise, light sour cream, minced onion (dried ) and5 Morelight mayonnaise, light sour cream, minced onion (dried ), garlic or salt as desired, salt, freshly ground pepper, chopped fresh parsley or dried can substitute basil or other herb, prepared dijon mustard8 ingredients
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