70 herbed clam Recipes

  • White Clam Pizza
    herb oil ( ), fresh lemon juice, clams and
    7 More
    herb oil ( ), fresh lemon juice, clams, neo-neapolitan pizza dough ( ), flour, for dusting the peel, shredded mozzarella cheese (full fat ), freshly grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese or 1/2 cup asiago cheese, salt , to taste, fresh ground black pepper , to taste, chopped fresh flat leaf parsley
    1 hour 30 min, 10 ingredients
  • Clams Casino
    hard-shelled clams , opened and left on the half shell and
    9 More
    hard-shelled clams , opened and left on the half shell, fat-free bread, each broken into 2 pieces, garlic, fresh parsley (plus some chopped for garnish), fresh oregano (or 3/4 tbsp dried ), fresh basil (or 3/4 tbsp dried ), sodium-free margarine, melted, herb-ox very-low-sodium chicken broth or 1/4 cup clam juice, turkey bacon or 4 slices esskay reduced-sodium bacon, uncooked,each cut into 6 pieces, lemon, cut into wedges
    20 min, 10 ingredients
  • Clams With Chorizos
    dozen littleneck clams , scrubbed, chorizo sausage, sliced and
    9 More
    dozen littleneck clams , scrubbed, chorizo sausage, sliced, sliced leeks or 1 onion, chili pepper, sliced thinly, butter (i use fresh herb recipe 82424), garlic, minced, white wine, tomatoes, diced, bay leaves, chopped fresh parsley, lemon slice, for garnish
    25 min, 11 ingredients
  • Herbed Fish and Red Potato Chowder
    bacon slices, diced red potato (about 1 lb), chopped onion and
    8 More
    bacon slices, diced red potato (about 1 lb), chopped onion, all-purpose flour, clam juice, reduced-fat milk, chopped fresh thyme, salt, black pepper, skinless halibut fillets, cut into 1-inch pieces, chopped fresh flat-leaf parsley
    11 ingredients
  • Linguine with Herbed Clam Sauce Linguine with Herbed Clam Sauce
    whole baby clams, minced clams, chopped onion, olive oil and
    10 More
    whole baby clams, minced clams, chopped onion, olive oil, butter, minced fresh parsley, garlic cloves, minced, cornstarch, white wine or chicken broth, minced fresh basil or 4 tsp dried basil, pepper, cayenne pepper, hot cooked linguine, shredded parmesan cheese
    20 min, 14 ingredients
  • Clams Casino (Sandra Lee) Clams Casino (Sandra Lee)
    unsalted butter, citrus herb seasoning, garlic, crushed and
    7 More
    unsalted butter, citrus herb seasoning, garlic, crushed, lemon juice, shallot, minced, precooked bacon, cut in 2-inch long pieces, dried italian seasoned bread crumbs, grated parmesan, clams , opened, sea or kosher salt , for serving
    15 min, 10 ingredients
  • Clams With Prosciutto and Thyme Clams With Prosciutto and Thyme
    littleneck clams, olive oil, butter, prosciutto, diced and
    7 More
    littleneck clams, olive oil, butter, prosciutto, diced, garlic clove, minced, crushed red pepper flakes, dry white wine, lemon rind, chopped fresh thyme, chopped fresh parsley, lemon wedge, fresh herbs
    20 min, 11 ingredients
  • Clam Bake on the Beach (Tyler Florence) Clam Bake on the Beach (Tyler Florence)
    unsalted butter, softened and
    7 More
    unsalted butter, softened, grated parmesan , plus more for garnish, chopped mixed herbs , such as parsley, chives, and thyme, kosher salt and freshly ground black pepper, creamer potatoes, ears corn, kielbasa , cut into pieces, dozen hard-shell clams , such as cherrystone or littleneck
    1 hour 20 min, 8 ingredients
  • Herb-poached Seafood Herb-poached Seafood
    chopped fresh basil leaves, chopped fresh cilantro and
    9 More
    chopped fresh basil leaves, chopped fresh cilantro, chopped parsley, minced shallots, minced garlic, boned and skinned opakapaka or rockfish, cut into 1 1/2-inch chunks, sea (large) scallops, rinsed and cut in half, shrimp (about 1 lb., 16 to 20 per lb.), peeled and deveined, herb broth or chicken broth, clams or mussels (pull off beards) in shells, suitable for steaming, scrubbed, maine , spiny, or rock lobster tails (about 1/2 lb. each), split in half lengthwise, or 6 to 12 shrimp (16 to 20 per lb.)
    11 ingredients
  • Herb Broth Herb Broth
    olive oil, chopped celery, chopped onion and
    11 More
    olive oil, chopped celery, chopped onion, chopped fresh fennel, chopped red bell pepper, madras curry powder, brandy, pernod (optional), chicken or fish broth, clam juice, dry white wine, canned tomato paste, powdered saffron (optional), salt and pepper
    14 ingredients
  • Clams Valentino Clams Valentino
    manila clams (littleneck are fine as well), butter and
    10 More
    manila clams (littleneck are fine as well), butter, extra virgin olive oil, thick cut prosciutto (found at deli counter), diced, garlic cloves, minced, chardonnay, lemon zest, crushed red pepper, herbes de provence, fresh thyme, chopped, parsley, chopped, parmesan
    20 min, 12 ingredients
  • Herbed Haddock Soup Herbed Haddock Soup
    butter and
    6 More
    butter, leeks (white and pale green parts only), thinly sliced, red-skinned potatoes, peeled , cut into 1/2-inch pieces, bottled clam juice, chopped fresh thyme or 2 tsp dried, whipping cream, haddock or other firm white fish fillet, cut into 1-inch pieces
    7 ingredients
  • Herbed Haddock Chowder Herbed Haddock Chowder
    butter, leeks, thinly sliced and
    8 More
    butter, leeks, thinly sliced, red potatoes, peeled, cut into 1/2 pieces, clam juice, fresh thyme, chopped (or 2 tsp. dried thyme), heavy cream, haddock , cut into 1-inch pieces, salt , to taste, pepper , to taste, cooked bacon, crumbled, garnish
    30 min, 10 ingredients
  • Herb-Topped Mussels on the Half Shell Herb-Topped Mussels on the Half Shell
    mussels , scrubbed and debearded, chopped leek and
    12 More
    mussels , scrubbed and debearded, chopped leek, garlic cloves, minced, clam juice, half-and-half, grated lemon rind, fresh lemon juice, white bread, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh oregano, olive oil, freshly ground black pepper, bacon slices, cooked and crumbled
    15 ingredients
  • Trego Family Manhattan Clam Chowder Trego Family Manhattan Clam Chowder
    water, salt, steamer clams, head of celery, onions and
    6 More
    water, salt, steamer clams, head of celery, onions, potatoes, italian-style peeled tomatoes, tomato soup, assorted herbs (pot herbs), carrot, diced, fresh parsley
    3 hour 30 min, 11 ingredients
  • Manhattan-Style Clam Chowder Manhattan-Style Clam Chowder
    peeled, diced potatoes, water and
    13 More
    peeled, diced potatoes, water, whole tomatoes, undrained and chopped, frozen cut green beans, thawed, chopped celery, chopped green pepper, crumbled cooked bacon, clam juice, catsup, worcestershire sauce, butter or margarine, italian herbs, bay leaves, ground thyme, clams, drained and finely chopped
    15 ingredients
  • Steamed Clams with Sherry, Garlic & Herbs Steamed Clams with Sherry, Garlic & Herbs
    olive oil, chopped garlic, chopped shallot and
    10 More
    olive oil, chopped garlic, chopped shallot, chopped fresh dill or 1/2 tsp dried dill, chopped fresh parsley or 1/2 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil, chopped fresh thyme or 1/4 tsp dried thyme, dozen clams , scrubbed, dry sherry, bottled clam juice, unsalted butter, chopped green onion, sourdough bread
    1 hour , 13 ingredients
  • Baked Stuffed Quahogs or Clams (Rhode Island Style) Baked Stuffed Quahogs or Clams (Rhode Island Style)
    quahogs or 12 large clams, in their shells and
    7 More
    quahogs or 12 large clams, in their shells, herb seasoned stuffing mix , pepperidge farm, stalks celery, diced, onion, diced, butter, white wine, old bay seasoning, clam juice , includes reserved from clams
    1 hour 10 min, 8 ingredients




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