Directions:
- In a large pan fry chorizos till lightly browned.
- Add butter, leeks, chili, bay leaf, garlic saute for 3 minutes add wine, diced tomatoes, and bay leaf bring to a boil.
- Add the clams cover and steam for 5 minutes till all are opened.
- Throw out any that do not open.
- Garnish with lemons and parsley.
- Serve with bread to soak up the juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.1 Kcal (377 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 3% | |
| Sodium | 73.14mg | 3% | |
| Potassium | 125.13mg | 3% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.29 Kcal (512 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 8% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 3% | |
| Sodium | 99.28mg | 3% | |
| Potassium | 169.84mg | 3% | |
| Total Carbs | 7.6g | 2% | |
| Sugars | 2.44g | 7% | |
| Dietary Fiber | 1.68g | 5% | |
| Protein | 2.29g | 3% | |
| Vitamin C | 16.3mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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