Directions:
- Scrub clams well with a brush; discard opened or cracked clams or any heavy ones (indicating they're filled with sand).
- Heat oil and butter in a Dutch oven over medium heat. Add prosciutto; cook, stirring often, 5 minutes or until browned. Add garlic and red pepper; cook 2 minutes. Add wine, lemon rind, and thyme; bring to a boil. Add clams; cover and cook, stirring occasionally, 3 to 6 minutes or until clams open. Spoon into individual bowls. Sprinkle with parsley. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1504.49 Kcal (6299 kJ) | ||
| Calories from fat | 68.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 9% | |
| Sodium | 389.39mg | 16% | |
| Potassium | 99.7mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 551.29 Kcal (2308 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 12% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 9% | |
| Sodium | 142.68mg | 16% | |
| Potassium | 36.53mg | 2% | |
| Total Carbs | 1.13g | 1% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.65g | 9% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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