Clams Casino (Sandra Lee) Recipe

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Clams Casino (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. In a small pot combine butter, citrus herb seasoning, garlic, lemon juice, and shallot. Heat over a low flame until butter is melted. Set aside.
  3. In a large bowl combine bread crumbs, Parmesan and melted butter mixture. Mix well to combine.
  4. Place open clams on a baking sheet. Place a slice of bacon on top of each clam. Top with 1 tablespoon of the bread crumb mixture. Bake for 7 minutes.
  5. To serve, place about 2 to 3 cups of course sea or kosher salt onto a large platter. Arrange the clams on the salt, lightly pressing them so that they are nestled in.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.31 Kcal (1429 kJ)
Calories from fat 176.63 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 73.15mg 24%
Sodium 1824.74mg 76%
Potassium 125.89mg 3%
Total Carbs 23.02g 8%
Sugars 2.12g 8%
Dietary Fiber 1.28g 5%
Protein 17.85g 36%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 59.37 Kcal (249 kJ)
Calories from fat 30.73 Kcal
% Daily Value*
Total Fat 3.41g 30%
Cholesterol 12.72mg 24%
Sodium 317.41mg 76%
Potassium 21.9mg 3%
Total Carbs 4g 8%
Sugars 0.37g 8%
Dietary Fiber 0.22g 5%
Protein 3.11g 36%
Vitamin C 0.4mg 4%
Iron 0.5mg 15%
Calcium 16.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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