Directions:
- Place a baking stone on the middle shelf of the oven and preheat on the highest setting for at least 1 hour.
- While oven is preheating, in a bowl, combine the Herb Oil and lemon juice; stir in the clam meat to coat; cover and marinated in the refrigerator for 1 hour.
- Shape the dough ball to a diameter of about 12 inches; the dough should be very thin, about 1/8 inch thick, nearly translucent and slightly thicker toward the edge.
- Transfer the dough to a pizza peel that has been dusted with flour.
- In another bowl, stir the 2 cheeses together; distribute the cheeses over the dough; spread the clam and oil mixture evenly over the cheese.
- Sprinkle the surface evenly with salt and pepper.
- Carefully slide pizza from the peel onto the baking stone; bake about 10-12 minutes.
- When done, the crust should be crisp and slightly charred on the edge and the cheese should be fully melted and just beginning to caramelize to a rich gold.
- The underside of the crust should be brown and crisp, not white and soft.
- Remove the finished pizza from the oven and immediately sprinkle the parsley over the top.
- Let pizza cool for about 3 minutes before slicing and serving.
- *You can make other seafood pizzas in the same way—use raw squid, shirmp, bay scallops (whole) or sea scallops (cut in half), or any combination.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.64 Kcal (220 kJ) | ||
| Calories from fat | 35.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 134.46mg | 6% | |
| Potassium | 15.58mg | 0% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.78 Kcal (661 kJ) | ||
| Calories from fat | 107.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 6% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 2% | |
| Sodium | 403.02mg | 6% | |
| Potassium | 46.69mg | 0% | |
| Total Carbs | 2.41g | 0% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 10.48g | 7% | |
| Vitamin C | 4mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 170.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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