142311 herbed chicken breasts tomatillo salsa fresco Recipes

chicken breast halves, boneless, butter, puff pastry sheets, frozen (1 sheet ), egg, water, garlic & herb spreadable cheese, alouette, parsley, fresh, chopped

chicken breasts , about 1 lb, water, marjoram or 1 tsp herbs, to your liking, salt, stalk celery, chopped, onion, chopped, instant skim milk powder, cornstarch, pepper

boneless chicken breasts, butter, olive oil, white wine worcestershire sauce, basil, diced onion, oregano, minced garlic cloves, lemon juice

chicken breast halves, with skin and bones, garlic cloves, minced, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, olive oil, dry white wine, salt & pepper, to taste

chicken breasts, butter, fresh parsley, salt, dried marjoram, fresh sage, garlic powder, fresh ground pepper

chopped green onions, dijon-mayonnaise blend, lemon juice, garlic clove, minced, salt, dried thyme, pepper, boneless skinless chicken breast halves (4 oz each)

panko (japanese ) bread crumbs, grated parmesan cheese, grated romano cheese, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1 tsp dried basil, minced fresh parsley, garlic cloves, minced, salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, boneless skinless chicken breast halves (5 oz each), olive oil-flavored cooking spray

boneless skinless chicken breast halves, ketchup, salsa (your choice hot or mild ), honey, dijon mustard, chili powder, cumin (optional), cornstarch

chicken breasts, favorite hot sauce or 12 tbsp salsa, mustard, butter, lime, salt, sour cream

chicken breast tenders, fresh lemon juice, chopped fresh rosemary (or 1 tsp. dried rosemary), thyme, garlic powder, salt, fresh ground black pepper, olive oil

chicken breasts, cut in strips, pancake mix, salt, dry mustard, thyme, tarragon, sage, milk, hot pepper sauce, vegetable oil (for frying )

boneless chicken breasts, butter or 1/2 cup margarine, parmesan cheese, parsley, dried, paprika, onion powder, oregano, garlic salt, sweet basil, salt, pepper

buttermilk, dijon mustard, honey, fresh rosemary, finely chopped, dried thyme, dried sage, dried marjoram, black pepper, salt, boneless skinless chicken breasts (about 8 pieces)

buttermilk, red onion, chopped, garlic cloves, fresh mint, fresh oregano, fresh chives, kosher salt, black pepper, poultry seasoning, sugar, chicken breasts

nonfat plain yogurt , i used 2% fat greek yogurt, dijon mustard, salt, fresh ground pepper , to taste, dried course breadcrumbs , i used panko, fresh grated parmesan-regiano cheese , about 1 oz, fresh parsley, chopped, dried basil, dried is best, dried rosemary, can use fresh, dried thyme, can use fresh, paprika, boneless skinless chicken breasts , i used 3 very meaty chicken breasts

lightly packed flat-leaf parsley leaves, drained capers, garlic, 1 whole, 2 minced, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), dried thyme

chicken broth, dill weed, onion powder, garlic powder, chicken cutlet, tomato sauce, paprika, plain yogurt, at room temperature

chicken breasts, butter, uncle ben s wild rice mix, chopped red pepper, chopped onion, cream of chicken soup, cooking wine, sliced water chestnuts, sliced mushrooms, thyme