72266 herbed bean open faced sandwiches Recipes

olive oil, pillsbury refrigerated classic pizza crust, chopped onion (about 1 small), garlic clove, finely chopped, black beans, undrained, ground cumin, ground coriander, pepper, cooked rice (any variety), land o lakes butter, chopped green chilies, fresh salsa (any variety), shredded mexican blend cheese (2 cups), chopped fresh cilantro , if desired, frozen corn, thawed, drained

water, tahini (sesame-seed paste), fresh lemon juice, salt, garlic cloves, minced, chopped red onion, chopped fresh parsley, fresh lemon juice, ground cumin, ground coriander, salt, chickpeas (garbanzo beans), drained, garlic cloves, minced, dry breadcrumbs, divided, olive oil, divided, remaining ingredients, pitas (about 5 inches wide ), chopped romaine lettuce, chopped tomato, sliced peeled cucumber, chopped red onion

tender green beans , stem ends snapped, tender wax beans , stem ends snapped, minced shallots, extra-virgin olive oil, salt and pepper, to taste, tablebspoons red-wine vinegar, torn fresh basil leaves

green beans , stem ends snapped, wax beans , stem ends snapped, shallots, finely minced, olive oil, salt and pepper to taste, red-wine vinegar, torn fresh basil leaves

fresh green beans, trimmed, carrots , julienned, water, butter, dried rosemary, crushed, dried thyme, salt, lemon-pepper seasoning

thick slices of white bread (pullman loaf is ideal), olive oil, tomato slices, freshly ground black pepper, slabs of feta, fresh oregano

sweet red pepper, fat-free plain yogurt, sherry or reduced-sodium chicken broth, garlic clove, crushed, hot pepper sauce, salt, onion, finely chopped, sweet red pepper, finely chopped, canola oil, egg, lightly beaten, fat-free plain yogurt, worcestershire sauce, crushed saltines (about 30 crackers), minced fresh parsley, dijon mustard, seafood seasoning, paprika, pepper, lump crabmeat, drained, portobello mushrooms (4 to 4-1/2 inches), stems removed, hamburger buns, split and toasted, watercress

lean ground turkey, onion, chopped, fat-free refried beans, salsa, flour tortillas, warmed, shredded lettuce, tomatoes, chopped, green peppers, chopped, sweet red peppers, chopped, nonfat sour cream

olive oil, sweet onion, chopped, garlic cloves, chopped, flour, chili powder, paprika, salt, instant minced onion, cumin, cayenne pepper, garlic powder, ground oregano, ground beef, diced tomatoes, frozen corn, canned black beans, rinsed and drained, corn tortillas, butter, mixed cheeses (cheddar, colby jack), chipotle chiles in adobo, sour cream, romaine lettuce, sliced ripe olives, guacamole

haricots verts (french thin green beans), trimmed and halved crosswise, frozen edamame (soybeans in the pod) or 1 1/4 cups frozen shelled edamame, not thawed, chopped onion, garlic cloves, minced, turkish bay leaf or 1/2 california bay leaf, fresh rosemary sprigs, salt, black pepper, olive oil, carrot, cut into 1/8-inch dice, celery rib, cut into 1/8-inch dice, white beans, rinsed and drained, chicken stock or low-sodium broth, unsalted butter, chopped fresh flat-leaf parsley, chopped fresh chervil (optional), garnish: fresh chervil sprigs

olive oil, onions , halved lengthwise, then thinly sliced crosswise, salt, turmeric, water, dried linguine, broken into 2-inch pieces (1 cup), fresh chard leaves, stems and center ribs discarded and leaves coarsely chopped (8 cups), kidney beans, rinsed and drained, chopped fresh cilantro, chopped fresh dill, chopped fresh flat-leaf parsley, chopped scallion greens, accompaniments: sour cream ; lemon wedges

extra-virgin olive oil, red wine vinegar, garlic clove, minced, kosher salt and freshly ground black pepper, to taste, cannellini beans, drained and rinsed, olives, sliced, ripe drained, canned sliced green chiles , dicedmild drained, onion, chopped, chopped celery, red bell pepper, chopped (or green ), chopped fresh italian flat-leaf parsley, chopped fresh oregano, ripe tomatoes (about 2 1/2 lb)

extra-virgin olive oil, red wine vinegar, garlic clove, minced, kosher salt and freshly ground black pepper, to taste, cannellini beans, drained and rinsed, sliced, ripe olives, drained, diced mild green chiles, drained, onion, chopped, chopped celery, chopped red or green bell pepper, chopped, fresh italian flat-leaf parsley, chopped, fresh oregano, ripe tomatoes (about 2 1/2 lb)

onions, bread, peanut butter, vegetable oil or 2 tbsp olive oil

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper

mushrooms, fresh, chopped, butter, melted, egg , lg, beaten, oregano, cheddar cheese , md sharp, shredded, dark rye, toasted, tomatoes , thin slices, celery salt, parsley

vegetarian baked beans, drained, chopped peanuts (or peanut butter), diced celery, instant minced onion, ketchup, salt, hot buttered toast

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper