172062 herb vanilla potatoes Recipes

olive oil, butter, melted, onion soup mix, thyme, dried, marjoram, dried, red potatoes, quartered and unpeeled, parsley to garnish

olive oil, chopped fresh thyme, salt, freshly ground black pepper, red potatoes, quartered, chopped fresh flat-leaf parsley

yukon gold potatoes, cut into wedges, olive oil, minced fresh rosemary, dried thyme, dried oregano, salt, pepper

red potatoes (about 2 lb), cut in half, butter, cubed, minced fresh parsley, minced chives, minced fresh tarragon or 1/2 tsp dried tarragon, garlic cloves, minced, bacon strips, cooked and crumbled, salt, pepper

potato, peeled ,cut into 1 inch pieces, milk, garlic & herb spreadable cheese (such as boursin or philadelphia brand)

baby potatoes (about), fresh herb (chopped and consisting of at least 4 of the following ( basil, spring onions, flatleaf parsley, orga), fresh ground black pepper, virgin olive oil, best quality (or more ), salt (maldon is by far the best)

potatoes, peeled and cubed, cream cheese with garlic and herbs, garlic heads, butter, green onions, chopped thinly, half-and-half cream , to desired consistancy, salt and pepper, olive oil

fingerling potatoes, boiled egg, champagne vinegar, shallot, finely chopped, fresh flat-leaf parsley, chopped, fresh tarragon, chopped, dried dill, mayonnaise, sour cream, sugar (i like my potato salad on the sweet side), whole grain mustard, freshly ground sea salt and black pepper, to taste

sized red potatoes, garlic, chopped, olive oil, chives, fresh, snipped, parsley, fresh, minced, salt and pepper

new potatoes (about 2 lb), cut into wedges, olive oil, garlic cloves, pressed, salt, ground cumin, paprika, dried oregano, ground red pepper

butter, garlic cloves, chopped, steam -and-mash frozen garlic-seasoned potatoes, chopped fresh parsley, chopped fresh chives, salt, pepper

cubed peeled baking potato (about 2 3/4 lb), garlic cloves, halved, low-fat milk, low-fat sour cream, minced fresh parsley, minced fresh oregano, minced fresh thyme, margarine, salt, pepper

cubed peeled potatoes, garlic cloves, peeled and halved, milk, sour cream, minced fresh parsley, minced fresh oregano, minced fresh thyme, butter, salt, pepper

clarified butter, russet potato, peeled, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill, salt and freshly ground black pepper, herbed goat cheese , recipe follows, log goat cheese, sour cream, lemon, juiced, assorted soft fresh herbs , such as tarragon, parsley, chervil, dill

baby red potatoes, unpeeled and halved, onions, quartered, whole garlic clove (optional), carrot, peeled and cut into 1 1/2-inch lengths (optional), parsnip, peeled and cut into 1 1/2-inch lengths (optional), olive oil or 2 tbsp vegetable oil, dried italian herb seasoning or 2 tsp herbes de provence, salt & pepper, to taste

potatoes , pared, cut into large chunks, shallots, fresh mushrooms, oil, rib eye steaks (about 1-inch thick ) or 4 (6 -8 oz) delmonico steaks (about 1-inch thick ), soft herb cheese spread, room temperature (like boursin), parsley, minced, salt, pepper

all-purpose potatoes, peeled and cut into chunks, salt, extra-virgin olive oil , 1 turn of the pan, cold butter , cut into pieces, shallot, chopped, blades chives, chopped or snipped , 3 tbsp, fresh thyme, leaves stripped and chopped , 2 tbsp, freshly ground black pepper, good quality chicken stock , available on soup aisle, log , herb, peppercorn or plain goat cheese

unsalted butter, white or yukon gold potatoes , scrubbed but not peeled, kosher salt, freshly ground black pepper, chopped mixed fresh green herbs , such as parsley, chives, and dill