Herb Mashed Potatoes with Goat Cheese (Rachael Ray) Recipe

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Herb Mashed Potatoes with Goat Cheese (Rachael Ray)
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Ingredients:

Directions:

  1. Bring a medium pot of water to a boil. Add potatoes and salt. Boil potatoes 15 minutes or until fork tender.
  2. Begin other dishes for your menu with the pocket of time you have here.
  3. Pour the potatoes into a colander to drain. Return pot to stove. Adjust heat to medium. Add oil, then the butter. When butter melts, add shallots and saute 2 to 3 minutes. Add herbs, then potatoes back to the pot. Mash potatoes, adding stock as you work to achieve your desired consistency. Season with salt and pepper, to taste.
  4. Remove goat cheese from packaging and cut the small log into 4 discs. Serve potatoes on dinner plates and top each mound with a disk of goat cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.91 Kcal (1637 kJ)
Calories from fat 137.93 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 19.32mg 6%
Sodium 176.34mg 7%
Potassium 758.65mg 16%
Total Carbs 52.82g 18%
Sugars 24.44g 98%
Dietary Fiber 4.74g 19%
Protein 12.52g 25%
Vitamin C 18.4mg 31%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 126.98 Kcal (532 kJ)
Calories from fat 44.8 Kcal
% Daily Value*
Total Fat 4.98g 24%
Cholesterol 6.27mg 6%
Sodium 57.28mg 7%
Potassium 246.44mg 16%
Total Carbs 17.16g 18%
Sugars 7.94g 98%
Dietary Fiber 1.54g 19%
Protein 4.07g 25%
Vitamin C 6mg 31%
Iron 0.6mg 11%
Calcium 20.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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