244455 herb spice tenderloin red sauce Recipes

pork tenderloin, soy sauce, bourbon, brown sugar, garlic cloves, crushed

pork tenderloin, red onion , cut into eighths, golden raisin, fresh thyme leaves, apple cider, white wine, salt, divided, ground pepper, divided, olive oil, unsalted butter, tart apples, peeled and chopped

pork tenderloin, soy sauce, water, lemon juice, vegetable oil, brown sugar twin, fresh coarse ground black pepper, garlic clove, finely chopped

olive oil, garlic cloves, pork tenderloin, soy sauce (or to taste)

pork tenderloin, soy sauce, bourbon, brown sugar, mayonnaise, sour cream, dry mustard, chopped scallions

pork tenderloins, soy sauce, dry sherry, honey, rice wine vinegar, vegetable oil, fresh orange juice, minced fresh rosemary, minced shallots, minced fresh ginger

honey sesame pork tenderloin, boneless pork tenderloin, soy sauce, garlic, minced, grated fresh ginger or 1 tsp dry ginger, sesame oil, honey, brown sugar, sesame seed

olive oil, garlic cloves, minced, dried rosemary, crushed, salt, pepper, pork tenderloin (about 3/4 lb), red potatoes, cut into chunks

pork tenderloins (3/4 lb each), red potatoes, quartered, carrots, halved and cut into 2-inch pieces, onion, cut into wedges, olive oil, dried rosemary, crushed, rubbed sage, salt, pepper

extra virgin olive oil (enough to coat the pan), whole garlic cloves, peeled, onion, chopped, fresh herbs, chopped (parsley and basil are good), red pepper flakes, bacon fat (optional), celery rib, roughly chopped, carrot, roughly chopped, bay leaves, red wine (any wine you want to drink is fine here, as long as you would drink it), free-range chicken stock, butter, softened, flour, light olive oil (extra virgin will smoke when heated), salmon fillets, skinned (remove pin bones with pliers, awesome trick i learned from mr. stellino. halibut or chilean sea bass), salt, paprika, onion powder, garlic powder

beef short ribs, five-spice powder, star anise, water, oil, garlic, mashed, ginger, finely chopped, tomatoes, cut 1 1/2 inch cubes, celery, cut 1 1/2 inch cubes, onion, peeled and cubes, brandy, tomato sauce, brown sugar, liquid, five spice braising, oyster sauce

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

vegetable oil, pork and herb sausages, floury potatoes, apples, red onion, sliced, flour, red wine, coarse grain mustard, worcestershire sauce, butter, milk

loosely packed fresh sage leaves, pine nuts , lightly toasted in a dry skillet for 3 minutes, olive oil , plus extra if needed, garlic cloves, peeled, grated parmesan, turkey tenderloins , about 1 lb each, red potatoes, halved, salt and freshly ground black pepper

pork tenderloin, bbq sauce; divided, dinner rolls, guacamole

allspice, apple cider, apricot nectar, brown sugar, garlic, minced, ground ginger, pork tenderloin, soy sauce, vinegar

pork tenderloin, soy sauce, sesame oil, brown sugar, honey, dry sherry, garlic, peeled and minced, sesame seeds, toasted, scallions , sliced on a diagonal

pork tenderloin, soy sauce, balsamic vinegar, garlic minced, brown sugar