86306 herb sesame scallops salad Recipes

  • Seared Scallop Salad
    bottled ground fresh ginger (such as spice world) and
    12 More
    bottled ground fresh ginger (such as spice world), bottled minced garlic, olive oil, salt, black pepper, sea scallops, packaged gourmet salad greens, halved cherry tomatoes (about 1 lb), preshredded carrot, sliced cucumber, prechopped red onion, light red wine vinaigrette
    13 ingredients
  • Seared Scallop Salad with Prosciutto Crisps
    extra-virgin olive oil, divided, cider vinegar and
    9 More
    extra-virgin olive oil, divided, cider vinegar, minced shallots, dijon mustard, mixed salad greens, tomatoes, halved, sliced english cucumber, prosciutto, thinly sliced, sea scallops (about 1 lb), freshly ground black pepper, kosher salt
    11 ingredients
  • Warm Scallop Salad
    sea scallops, canola oil, sweet red pepper , julienned and
    5 More
    sea scallops, canola oil, sweet red pepper , julienned, minced garlic, italian salad dressing, water, torn mixed salad greens, pepper
    20 min, 8 ingredients
  • Special Scallops Salads
    sea scallops, salt, pepper, olive oil, divided and
    9 More
    sea scallops, salt, pepper, olive oil, divided, fresh minced chives, balsamic vinegar, garlic cloves, minced, minced fresh tarragon, honey, dijon mustard, spring mix salad greens, shredded carrots, chopped tomato
    20 min, 13 ingredients
  • Herbed Cheese And Cracker Bits
    herbed cheese and cracker bits, cheese bit crackers and
    6 More
    herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.
    8 ingredients
  • Crispy Asian Chicken Salad
    boneless skinless chicken breast halves (4 oz each) and
    13 More
    boneless skinless chicken breast halves (4 oz each), hoisin sauce, sesame oil, panko (japanese ) bread crumbs, sesame seeds, canola oil, spring mix salad greens, green pepper , julienned, sweet red pepper , julienned, carrot , julienned, sliced fresh mushrooms, sliced onion, sliced almonds, toasted, reduced-fat sesame ginger salad dressing
    30 min, 14 ingredients
  • Spicy Sesame Tofu Salad (Vegetarian Times)
    extra firm tofu, drained and cubed, sesame seeds and
    9 More
    extra firm tofu, drained and cubed, sesame seeds, sesame oil, cabbage , salad chopped, chopped peanuts, sesame oil, coleslaw mix, snow peas , sliced in half lengthwise (about 2 cups), carrots, grated (about 1 cup), green onion, chopped (about 1/2 cup)
    55 min, 11 ingredients
  • Seared Scallop Salad with Prosciutto Crisps from Cooking Light Seared Scallop Salad with Prosciutto Crisps from Cooking Light
    extra-virgin olive oil divided, cider vingar and
    9 More
    extra-virgin olive oil divided, cider vingar, minced shallots, dijon mustard, mixed salad greens, tomatoes divided, sliced english cucumber, prosciutto thinly sliced, sea scallops about 1 lb, freshly ground black pepper, kosher salt
    11 ingredients
  • Iced Scallop Salad Iced Scallop Salad
    bay scallops, lime juice, torn watercress, leaves only and
    7 More
    bay scallops, lime juice, torn watercress, leaves only, mayonnaise, sliced green onions, minced fresh parsley, chopped fresh dill, lime juice, mixed salad greens, garnish: fresh watercress sprigs
    10 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Crispy Chinese Chicken Salad By Dale Crispy Chinese Chicken Salad By Dale
    marinade ingredients : 1/3 cup light soy sauce, 1 tbsp ol... and
    21 More
    marinade ingredients : 1/3 cup light soy sauce, 1 tbsp olive oil, 1 tbsp toasted sesame oil, 2 tsp coarse ground garlic powder, boneless, skinless chicken breast halves, dry maifun rice sticks, available in the asian section at most grocery stores or asian markets, oil for deep frying, iceberg lettuce, shredded, napa cabbage, shredded, carrots, shredded, celery, sliced thick, scallions, sliced, white and light green parts only, prepared sesame-ginger salad dressing, store bought, sriracha sauce , to taste, marinade ingredients : 1/3 cup light soy sauce, 1 tbsp olive oil, 1 tbsp toasted sesame oil, 2 tsp coarse ground garlic powder, boneless, skinless chicken breast halves, dry maifun rice sticks, available in the asian section at most grocery stores or asian markets, oil for deep frying, iceberg lettuce, shredded, napa cabbage, shredded, carrots, shredded, celery, sliced thick, scallions, sliced, white and light green parts only, prepared sesame-ginger salad dressing, store bought, sriracha sauce , to taste
    1 hour , 22 ingredients
  • Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
    herb salad mix and
    4 More
    herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar
    20 min, 5 ingredients
  • Warm Scallop Salad with Prosciutto Chips Warm Scallop Salad with Prosciutto Chips
    paper-thin slices prosciutto, olive oil, divided and
    6 More
    paper-thin slices prosciutto, olive oil, divided, mixed babygreens, fresh basil leaves, thinly sliced, sea scallops, all purpose flour, fresh lemon juice, grated lemon peel
    8 ingredients
  • Seared Scallop Salad with Haricots Verts and Truffle Oil Seared Scallop Salad with Haricots Verts and Truffle Oil
    sherry wine vinegar, minced shallot, canola oil and
    6 More
    sherry wine vinegar, minced shallot, canola oil, haricots verts or other slender green beans, trimmed, cut into 2-inch lengths, heads belgian endive , thinly sliced on diagonal, sea scallops (about 10 oz), curry powder, white truffle oil, chopped fresh chives
    9 ingredients
  • Tatsoi and Warm Scallop Salad with Spicy Pecan Praline Tatsoi and Warm Scallop Salad with Spicy Pecan Praline
    pecans, chopped fine, salt, cayenne , or to taste, sugar and
    12 More
    pecans, chopped fine, salt, cayenne , or to taste, sugar, sea scallops, all-purpose flour, salt, ground cumin, cayenne, unsalted butter, olive oil, fresh lemon juice, extra-virgin olive oil, dijon mustard, firm-ripe avocado (preferably california ), tatsoi (thick , spoon-shaped asian greens) or baby spinach leaves, washed well and spun dry
    16 ingredients
  • Endive and Scallop Salad with Champagne Vinaigrette Endive and Scallop Salad with Champagne Vinaigrette
    canola oil, plum tomato, chopped, champagne vinegar, honey and
    9 More
    canola oil, plum tomato, chopped, champagne vinegar, honey, johannisberg riesling wine, olive oil, shallot, chopped, sea scallops , each cut horizontally in half, heads of belgian endive, trimmed, cored, leaves separated, tomatoes, halved, sliced, red bell pepper, thinly sliced, red onion, thinly sliced
    13 ingredients
  • Asian Steamed Pork Meatballs, Sesame Noodles & Salad Asian Steamed Pork Meatballs, Sesame Noodles & Salad
    ground pork and
    28 More
    ground pork, button mushrooms, finely chopped (i just used button, shitaki would be great if you want), scallions, finely chopped, minced garlic, rice wine (not vinegar, cooking wine), hoisin sauce, kosher salt, ground black pepper, chicken broth , for steaming, canola oil for sauteing the meatballs, soy sauce, hoisin sauce, lime juice (i don tsp recommend it ... however, i admit to always keeping 1 of those plastic lime and lemon in my ), oriental noodles (you can use spaghetti too), scallions, chopped fine, soy sauce, minced garlic, sesame oil, vegetable oil, red pepper flakes, garnish with extra sesame oil and chopped peanuts (optional), sesame salad dressing (now there are many good brands out there, or you can make your own, but take advantage of some help ), napa cabbage, thin sliced, sliced red onion, mandarin oranges, drained, sliced water chestnuts, rinsed and drained, cucumbers, thin sliced (seedless cucumber with the skin on), kosher salt, ground black pepper
    50 min, 29 ingredients
  • Sizzling Scallop Salad Sizzling Scallop Salad
    fresh sea scallops, drained and
    8 More
    fresh sea scallops, drained, garlic cloves, minced and divided, fresh ginger, minced, divided, olive oil, head radicchio, green onion, chopped, vegetable oil, balsamic vinegar, sugar
    30 min, 9 ingredients




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