Sizzling Scallop Salad Recipe

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Ingredients:

Serving

Directions:

Toss together the scallops, half the garlic, 1 teaspoons of the ginger and olive oil in a large bowl.
Grill in a grill basket or on a grill rack over medium high heat 2-4 minutes on each side or until scallops are browned.
Arrange radicchio on individual salad plates; top with scallops.
Whisk remaining garlic, onions, vegetable oil, vinegar, remaining 3 tablespoons of ginger, and sugar in a small bowl; drizzle over the scallops.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.24 Kcal (1939 kJ)
Calories from fat	214.09 Kcal
		% Daily Value*
Total Fat	23.79g	37%
Cholesterol	92.97mg	31%
Sodium	1518.4mg	63%
Potassium	764.34mg	16%
Total Carbs	16.76g	6%
Sugars	4.13g	17%
Dietary Fiber	0.27g	1%
Protein	47.86g	96%
Vitamin C	1.9mg	3%
Iron	2.6mg	14%
Calcium	35mg	4%

Amount Per 100 g
Calories	165.56 Kcal (693 kJ)
Calories from fat	76.52 Kcal
		% Daily Value*
Total Fat	8.5g	37%
Cholesterol	33.23mg	31%
Sodium	542.68mg	63%
Potassium	273.17mg	16%
Total Carbs	5.99g	6%
Sugars	1.48g	17%
Dietary Fiber	0.1g	1%
Protein	17.1g	96%
Vitamin C	0.7mg	3%
Iron	0.9mg	14%
Calcium	12.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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