Directions:
- Toss together the scallops, half the garlic, 1 teaspoons of the ginger and olive oil in a large bowl.
- Grill in a grill basket or on a grill rack over medium high heat 2-4 minutes on each side or until scallops are browned.
- Arrange radicchio on individual salad plates; top with scallops.
- Whisk remaining garlic, onions, vegetable oil, vinegar, remaining 3 tablespoons of ginger, and sugar in a small bowl; drizzle over the scallops.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.24 Kcal (1939 kJ) | ||
| Calories from fat | 214.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 92.97mg | 31% | |
| Sodium | 1518.4mg | 63% | |
| Potassium | 764.34mg | 16% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 47.86g | 96% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.56 Kcal (693 kJ) | ||
| Calories from fat | 76.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 37% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 31% | |
| Sodium | 542.68mg | 63% | |
| Potassium | 273.17mg | 16% | |
| Total Carbs | 5.99g | 6% | |
| Sugars | 1.48g | 17% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 17.1g | 96% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 14% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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