138605 herb roasted wild mushroom marsala wine Recipes

  • Wild Mushroom Stroganoff
    onions, finely chopped, celery, very finely chopped and
    9 More
    onions, finely chopped, celery, very finely chopped, butter ( if possible) or 2 oz margarine ( if possible), wild mushroom , chop mushrooms according to taste (if possible try to have different types, such as morel, chanterelle etc), dried herbs or 1 tbsp fresh mixed herbs, chopped, dried basil, flour, vegetable stock, sour cream or 6 tbsp plain yogurt, salt and pepper, fresh parsley, chopped
    35 min, 11 ingredients
  • Mushroom And Potato Soup With Marsala Wine
    tb butter, tb oil, ea onion , coursely chopped and
    7 More
    tb butter, tb oil, ea onion , coursely chopped, ea potatoes, peeled and diced, mixed mushrooms , portabello, white, cremini, rough chopped, garlic, crushed, marsala wine, good chicken broth, salt and pepper to taste, sour cream for garnish
    10 ingredients
  • Wild Mushroom Saute
    mixed wild mushrooms, butter, olive oil, shallots, minced and
    5 More
    mixed wild mushrooms, butter, olive oil, shallots, minced, garlic, minced, salt, fresh ground pepper, coarsely chopped fresh herb , such as parsley,oregano and chives, crusty french bread (for serving)
    32 min, 9 ingredients
  • Mushroom Marsala Pasta With Artichokes
    olive oil, onion, finely chopped and
    9 More
    olive oil, onion, finely chopped, mushroom, trimmed, cleaned and chopped into small bits (i used creminis), kosher salt , plus 1 tbsp for pasta water, dry marsala wine, pasta , giada recommends thimble-shaped , ditalini, but i think i used snail-shaped, frozen artichoke heart, thawed, grated parmesan cheese, cream, chopped fresh flat-leaf parsley, fresh ground black pepper
    45 min, 11 ingredients
  • Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread (Emeril Lagasse) Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread (Emeril Lagasse)
    unsalted butter, softened, essence , recipe follows and
    17 More
    unsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish
    19 ingredients
  • Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter (Robin Miller) Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter (Robin Miller)
    bread or pizza dough (fresh, or frozen and thawed) and
    16 More
    bread or pizza dough (fresh, or frozen and thawed), grated parmesan, butter, unsalted butter, softened, assorted wild mushrooms ( chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced, chopped yellow onion, fresh garlic, minced or 2 tsp jarred, minced, dried thyme, reduced-sodium chicken broth, dry white wine, chopped fresh parsley leaves, salt, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts
    40 min, 18 ingredients
  • Wild Mushroom-Shallot Gravy Wild Mushroom-Shallot Gravy
    olive oil, shallots, peeled, garlic cloves, peeled and
    8 More
    olive oil, shallots, peeled, garlic cloves, peeled, mixed wild mushrooms (such as oyster, morel and stemmed shiitake), sliced, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh sage or 3/4 tsp dried rubbed sage, dry marsala, dry sherry, chicken stock or canned low-salt broth, whipping cream
    11 ingredients
  • Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta (Bobby Flay) Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta (Bobby Flay)
    freshly squeezed orange juice, garlic, thinly sliced and
    23 More
    freshly squeezed orange juice, garlic, thinly sliced, saffron, chicken (4 to 5 lb), orange marinade, orange, quartered, garlic, peeled and smashed, onion, peeled and quartered, salt and coarsely ground pepper, white wine, orange juice, chicken stock, unsalted cold butter, chopped chives, olive oil, unsalted butter, shallots, finely diced, assorted wild mushrooms ( shiitake, oyster, cremini) chopped, dry white wine, salt and freshly ground pepper, chopped fresh thyme, chopped fresh parsley, polenta, water, grated parmesan cheese
    6 hour 30 min, 25 ingredients
  • Herbed Gnocchi and Mushrooms in Brown Butter Herbed Gnocchi and Mushrooms in Brown Butter
    fresh gnocchi, frozen peas, unsalted butter, marsala wine and
    6 More
    fresh gnocchi, frozen peas, unsalted butter, marsala wine, garlic cloves, finely minced, sliced mushrooms, fresh thyme, roughly chopped spinach or 2 cups arugula, salt & pepper, grated parmesan cheese, at serving
    30 min, 10 ingredients
  • Roasted Corn, Wild Mushroom and Spinach Risotto Roasted Corn, Wild Mushroom and Spinach Risotto
    ears corn, husked, olive oil and
    11 More
    ears corn, husked, olive oil, assorted wild mushrooms (such as chanterelle, oyster, and stemmed shiitake), thinly sliced, chopped fresh thyme or 2 tsp dried, chicken stock or canned low-salt broth, chopped onion, arborio rice or medium-grain white rice, dry white wine, stemmed baby spinach, freshly grated parmesan cheese, unsalted butter, chopped chives or green onion, freshly grated parmesan cheese
    13 ingredients
  • Roasted Asparagus and Wild Mushroom Fricassée Roasted Asparagus and Wild Mushroom Fricassée
    asparagus , tough ends trimmed, olive oil, butter and
    5 More
    asparagus , tough ends trimmed, olive oil, butter, shallot, minced, assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), sliced, dry white wine, minced fresh italian parsley, minced fresh tarragon
    8 ingredients
  • Roasted Asparagus and Wild Mushroom Fricassée Roasted Asparagus and Wild Mushroom Fricassée
    asparagus , tough ends trimmed, olive oil, butter and
    7 More
    asparagus , tough ends trimmed, olive oil, butter, shallot, minced, wild mushrooms, sliced (such as crimini, oyster, chanterelle, and stemmed shiitake), dry white wine, parsley, minced, dried tarragon (or to taste), salt, freshly grated pepper
    30 min, 10 ingredients
  • Roasted Turkey with Sausage-and-Wild Mushroom Stuffing Roasted Turkey with Sausage-and-Wild Mushroom Stuffing
    butter or margarine, softened, dried thyme, crushed and
    13 More
    butter or margarine, softened, dried thyme, crushed, turkey, salt, pepper, sausage -and-wild mushroom stuffing, soy sauce, sesame oil, dry white wine, all-purpose flour, carton half-and-half, soy sauce, salt, pepper, garnish: fresh sage
    15 ingredients
  • Wild Mushroom and Gruyère Tart with Fresh Herb Salad Wild Mushroom and Gruyère Tart with Fresh Herb Salad
    whole-milk ricotta cheese, egg yolk and
    15 More
    whole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice
    17 ingredients
  • Mushroom Marsala Pappardelle Mushroom Marsala Pappardelle
    salt and pepper and
    14 More
    salt and pepper, pappardelle pasta (may substitute fettuccine pasta), extra virgin olive oil (evoo), cremini mushrooms, sliced (i used a mix of different mushrooms), garlic cloves, grated, onion, chopped, marsala wine, vegetable broth (may sub chicken broth), cornstarch, heavy cream, all purpose greek seasoning (may sub italian seasoning), butter, chopped flat leaf parsley (optional), grated parmigiano-reggiano cheese, fresh baby spinach, coarsely chopped (optional)
    30 min, 15 ingredients
  • Wild Mushroom and Crab Soup with Dumplings (Emeril Lagasse) Wild Mushroom and Crab Soup with Dumplings (Emeril Lagasse)
    blond roux, olive oil, minced onions and
    16 More
    blond roux, olive oil, minced onions, assorted wild mushrooms, sliced (chantrelles, oysters, shitake, etc.), minced shallots, minced garlic, minced celery, shrimp stock or fish stock, salt and white pepper, milk, heavy cream, crab boil, crab meat, chopped green onions, chopped mild herbs, worcestershire sauce, wonton wrappers, egg, slightly beaten, chopped chives
    50 min, 19 ingredients
  • Roasted Garlic And Wild Mushroom Cheesecake Roasted Garlic And Wild Mushroom Cheesecake
    crushed pretzels, philly cream cheese, softened and
    4 More
    crushed pretzels, philly cream cheese, softened, tea. lemon juice, eggs, roasted garlic & wild mushroom blend, smoked swiss cheese, grated
    6 ingredients
  • Chicken and Mushroom Marsala Chicken and Mushroom Marsala
    marsala wine, fat-free , less-sodium chicken broth, salt and
    5 More
    marsala wine, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, skinless, boneless chicken breast halves, olive oil, sliced mushrooms
    8 ingredients




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