170066 herb roasted vegetables wine crock Recipes
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vegetable oil, beef roast, onions, thinly sliced and10 Morevegetable oil, beef roast, onions, thinly sliced, stalks celery, peeled and thinly sliced, garlic cloves, minced, dried thyme leaves, salt, cracked black peppercorns, flour, condensed beef broth, bay leaf, green pepper, seeded and finely chopped, steak sauce6 hour 30 min, 13 ingredients
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cut-up broiler-fryer chickens and8 Morecut-up broiler-fryer chickens, dry white wine (chicken broth ok), lemon juice, chopped fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh sage or 1 tsp dried sage, salt, heads garlic, extra sprigs herbs (optional)1 hour 12 min, 9 ingredients
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carrots, peeled and cut into thin strips and11 Morecarrots, peeled and cut into thin strips, zucchini, washed and cut into thin strips, yellow squash, washed and cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, salt and pepper, to taste, mixed italian herbs (or use herbes de provence), farfalle pasta (bowtie pasta), tomatoes, halved, parmesan cheese, grated45 min, 12 ingredients
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nonstick vegetable oil spray, butter, olive oil and10 Morenonstick vegetable oil spray, butter, olive oil, red beets, peeled, each cut into 6 wedges, chopped fresh thyme, chopped fresh summer savory, shallots, peeled , halved through root end, golden beets, peeled, each cut into 6 wedges, acorn squash (about 2 3/4 lb total), unpeeled, halved, seeded, each half cut into 6 wedges, turnips, peeled, each cut into 6 wedges, parsnips, peeled , each cut crosswise into 6 pieces, rutabaga, peeled, cut into 12 wedges, garlic cloves, peeled13 ingredients
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zucchini , quartered lengthwise and13 Morezucchini , quartered lengthwise, yellow squash , quartered lengthwise, portabella mushrooms, sweet peppers, halved, asparagus spears, olive oil, salt & pepper, couscous (1 1/2 cups), boiling water or 2 1/2 cups vegetable stock, lemon , juice of, fresh herbs (basil, chives, mint), olive oil, kalamata olive, pitted, feta cheese, cubed (optional)25 min, 14 ingredients
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Crock Pot Pot Roast over Noodlesboneless beef chuck roast, vegetable oil, carrots, chopped and10 Moreboneless beef chuck roast, vegetable oil, carrots, chopped, onion, sliced, garlic cloves, minced, cream of celery soup, quick-cooking tapioca, italian tomatoes, tomato paste, brown sugar, bay leaves, salt and pepper, egg noodles, cooked, drained and buttered5 hour 15 min, 13 ingredients
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Vegetable Paella (Crock Pot)frozen chopped spinach, thawed but not drained and11 Morefrozen chopped spinach, thawed but not drained, converted white rice, vegetable stock, green bell pepper, chopped, chopped roasted red pepper, onion, chopped, garlic cloves, minced, saffron thread, salt, fresh ground pepper, quartered artichoke hearts, rinsed and well drained, frozen mixed vegetables, thawed4 hour 15 min, 12 ingredients
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Roasted-Vegetable Filled Crepes with Red Pepper Couliszucchini, finely diced, carrots, finely diced and22 Morezucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish1 hour 25 min, 24 ingredients
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Herb Roasted Vealanchovy fillets, drained, garlic cloves, peeled and6 Moreanchovy fillets, drained, garlic cloves, peeled, thyme leaves, dry vermouth , plus (or white wine), dry vermouth (or white wine), veal roast, rolled and boned rump, fine breadcrumbs (or matzoh meal for passover), water2 hour , 8 ingredients
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Herb-Roasted Chicken with Melted Tomatoes (Food Network Kitchens)red onion, roughly chopped, roughly chopped fresh parsley and11 Morered onion, roughly chopped, roughly chopped fresh parsley, roughly chopped fresh cilantro, roughly chopped fresh tarragon, roughly chopped fresh dill, chopped walnuts, garlic, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground pepper, plain yogurt, roasting chicken, tomatoes , halved lengthwise2 hour , 13 ingredients
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Herbed Roast Beefall-purpose flour, dry mustard, chopped fresh rosemary and6 Moreall-purpose flour, dry mustard, chopped fresh rosemary, seasoned salt, seasoned pepper, rolled boneless rib roast, dry red wine, beef broth, water20 min, 9 ingredients
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Crock Pot or Oven No Peek Beefchuck roast, red wine, mushrooms, cream of mushroom soup and1 Morechuck roast, red wine, mushrooms, cream of mushroom soup, dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)8 hour 5 min, 5 ingredients
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Herb Roasted Chicken With Wild Mushroom & Marsala Winewhole free-range chicken and10 Morewhole free-range chicken, unsalted butter, room temperature, garlic cloves, whole, thyme, rosemary, assorted wild mushrooms , large mushrooms cut in half* (oyster, white button, chanterelle), shallots , cut in half lengthwise, sweet marsala wine, chicken stock, extra virgin olive oil, kosher salt & freshly ground black pepper1 hour 20 min, 11 ingredients
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Herb Roasted Chicken and Vegetablesbaby carrots, dried marjoram leaves, dried thyme leaves and7 Morebaby carrots, dried marjoram leaves, dried thyme leaves, green beans, ground pepper, lemon, new potatoes, cut in half, olive oil, salt, whole roasting chicken , 4 lbs2 hour 20 min, 10 ingredients
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Roast Pork Tacos (Crock Pot)pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and18 Morepork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving8 hour 15 min, 20 ingredients
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Roasted Vegetable Antipasto (Crock Pot)carrots, peeled and cut into 3-inch strips, 1/2 inch wide... and12 Morecarrots, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, parsnips, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, turnips, peeled and cut into 2-inch pieces, white pearl onions, peeled but left whole, red bell pepper, seeded and cut into 3-inch by 2-inch strips, yellow bell pepper, seeded and cut into 3-inch by 2-inch strips, fennel bulb, base and leafy stalks discarded, bulb cut lengthwise into 3-inch long slices, 1/2 inch thick, baby artichokes , with stems intact stems peeled, fresh large mushrooms, washed and cut into 3/4 inch slices, garlic cloves, peeled and minced, olive oil, salt, pepper10 hour , 13 ingredients
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