98693 herb roasted tenderloin with sauteed mushrooms Recipes

salt, black pepper, divided, dried thyme, garlic cloves, minced, pork tenderloin, trimmed, olive oil, divided, sliced leek, sliced granny smith apple, sliced rome apple, salt, water, all-purpose flour, apple cider, whipping cream

pork tenderloins, freshly ground pepper, chopped fresh rosemary, parmesan-pepper toasts, pear chutney (optional), garnish: fresh rosemary sprigs

tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste

cubes peeled butternut squash (about 1 1/2 lb), purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces, garlic cloves, flavored olive oil (such as roasted pepper or herb) or regular olive oil, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, balsamic vinegar

organic whole roasting chickens or 3 -4 lbs hen, salt, coarse black pepper, fresh snipped parsley, tarragon or 1 tsp thyme or 1 tsp herbes de provence, crushed, carrots, thinly sliced, onion, thinly sliced, celery ribs, with leaves sliced, dry white wine (or chicken stock or water), butter

red potatoes, quartered, baby carrots, onions , cut in eighths, button mushroom (if you like them), salt, pepper, garlic cloves, minced, olive oil, rosemary

cream of mushroom soup, water, crushed dried oregano, potatoes, quartered, fresh baby carrots or 2 cups frozen baby carrots, chicken breast halves or 4 skinless chicken thighs, paprika, crushed dried oregano

cream of mushroom soup, water, dried oregano, crushed, potatoes, cut into quarters, baby carrots (either fresh or frozen), chicken breasts, paprika

chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, chopped fresh oregano, extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, chopped onion, garlic cloves, minced, low-sodium chicken broth, water, divided, dry polenta, butter, salt, freshly ground black pepper

unsalted butter, softened, olive oil, shiitake mushrooms, cleaned , tough ends of stems removed, diced (we use buttons, personal preference) or 1 lb button mushrooms (we use buttons, personal preference) or 1 lb cremini mushroom (we use buttons, personal preference), coarse salt, fresh ground black pepper, madeira wine or 1/4 cup sherry wine, whole wheat bread, bacon, cooked, arugula, cleaned and trimmed

vegetable oil, chopped garlic, sliced white onion, sliced button mushrooms, sliced shiitake mushrooms, cleaned and sliced portobello mushrooms, butter, chopped thyme leaves, salt and freshly ground black pepper

butter, portobello mushrooms or 1/2 lb button mushrooms, sliced, heavy cream, bacon, cooked and crumbled, salt and pepper, packaged pita bread

dried porcini mushrooms, extra-virgin olive oil, button mushrooms, halved, chopped shallots, chopped fresh chives, chopped smoked ham (such as black forest), garlic cloves, minced, fresh lemon juice, fresh parsley sprigs

roasting chickens, herbes de provence (with little to no lavender), granulated garlic, sea salt (or coarse salt), quartered lemon (optional)

beef tenderloin , of uniform thickness trimmed of fat and connective tissue, yellow onion, peeled and minced, carrot, peeled and minced, stalk celery, minced, butter or 2 tbsp margarine, grated lemon rind, fat bacon or 4 -5 slices thin strips salt pork, sour cream, paprika

grated gruyere cheese, pastry for 9 inch single pie shell, unbaked (for gluten-free, make your own recipe pie crust or serving www.naturalfeast.com or www.dietspec.com), butter, salmon fillet, cut into 1 inch strips, sliced fresh mushrooms, eggs, half-and-half cream, dried oregano, dried thyme, salt, pepper, whole sauteed mushroom (optional), dried oregano (optional)

whole fresh turkey, rinsed well and patted dry, unsalted butter, slightly softened, chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme leaves, salt and freshly ground black pepper, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, onions, quartered, homemade chicken stock, unsalted butter, all-purpose flour, head roasted garlic, cloves removed and peeled, splash of white wine , optional, mixed chopped fresh herbs , such as parsley, rosemary, sage and thyme. optional, salt and freshly ground black pepper