49345 herb roasted striped Recipes

fresh thyme or 1 tbsp dried thyme leaves, fresh rosemary or 2 tbsp dried rosemary, beef rib roast, olive oil, kosher salt, freshly ground black pepper

fresh thyme or 1 tbsp dried thyme leaves, fresh rosemary or 2 tbsp dried rosemary, boneless pork-loin roast (about 3 lb), olive oil, kosher salt, freshly ground black pepper

chopped fresh thyme, divided, chopped fresh rosemary, chopped fresh parsley, olive oil, divided, kosher salt, divided, black pepper, divided, garlic cloves, minced, beef shoulder tender roasts, trimmed, refrigerated potato wedges (such as simply potatoes)

bone-in beef rib roast (4 to 6 lb), fennel seed, crushed, dried rosemary, crushed, dried basil , marjoram, savory and thyme, rubbed sage, onion, sliced, fresh rosemary sprigs, sour cream, prepared horseradish, minced chives, lemon juice

fennel seed, crushed, dried rosemary, crushed, dried basil , marjoram, savory and thyme, rubbed sage, salt, bone-in beef rib roasts (4 to 6 lb each), onions, sliced, fresh rosemary sprigs, sour cream, prepared horseradish, lemon juice, minced chives

roasting chicken (4 to 5 lb), minced fresh parsley , rosemary, sage and thyme, salt, pepper, garlic cloves, peeled and sliced, lemon, halved, whole garlic bulb, fresh parsley , rosemary, sage and thyme

resealable plastic bag, orange juice, olive oil, butter, melted, balsamic vinegar, worcestershire sauce, garlic cloves, minced, minced chives, dried parsley flakes, dried basil, salt, pepper, dried marjoram, dried rosemary, crushed, dried tarragon, roasting chicken (6 to 7 lb)

olive oil, divided, onion, vertically sliced, garlic cloves, minced, green bell pepper , cut into 1/4-inch strips, red bell peppers , cut into 1/4-inch strips, yellow bell peppers , cut into 1/4-inch strips, chicken broth, chopped fresh oregano, chopped fresh rosemary, salt, freshly ground black pepper, striped bass fillets, hot, boiled new or red potatoes, red pepper rouille

roasting chicken, chopped fresh or 1 tbsp dried oregano, divided, garlic cloves, minced, fresh basil leaves, red potatoes , quartered lengthwise, salt, black pepper

all-purpose flour, dry mustard, chopped fresh rosemary, seasoned salt, seasoned pepper, rolled boneless rib roast, dry red wine, beef broth, water

roasting chicken, fresh rosemary , thyme, or sage, chopped fresh rosemary , thyme, or sage, grated lemon rind, fresh lemon juice, salt, pepper, garlic cloves, minced

roasting chicken, onion, chopped, butter, lemon, juiced, kosher salt, fresh parsley, dried thyme, paprika

baby carrots, dried marjoram leaves, dried thyme leaves, green beans, ground pepper, lemon, new potatoes, cut in half, olive oil, salt, whole roasting chicken , 4 lbs

whole striped bass or red snapper (head and tail intact), cleaned, olive oil, garlic cloves, lemon, halved

whole striped bass or salmon, around 20 to 30 lb (9 to 13.7 kg), scaled, olive oil, garlic, roughly chopped, fresh italian parsley leaves , plus 1 whole bunch fresh italian parsley, rosemary , needles removed and stems discarded, fresh lemon juice, kosher salt, ground black pepper, loosely packed basil leaves, tarragon sprigs, thyme sprigs, rocket pesto, cheesy grilled corn, pistachios, shells removed, toasted, garlic, chopped, grated parmigiano-reggiano, arugula (also known as rocket), olive oil, kosher salt and freshly cracked black pepper, to taste, egg yolks, garlic, chopped, fresh lemon juice, vegetable oil, kosher salt and freshly cracked black pepper, to taste, ears corn, shucked , snapped in half, and blanched for 30 seconds, crumbled queso fresco (if you can tsp find queso fresco, feta works as well), chili powder, limes, cut into 6 wedges each

whole striped bass or snapper, scaled and gutted, garlic, peeled and sliced, olive oil, kosher salt, spring onions or scallions, olive oil, salt, meyer lemon preserved in salt for 4 to 6 weeks (use only the skin of the leon diced into small pieces), minced shallots, minced black olives , such as nicoise or kalamata, lemon juice, extra virgin olive oil, chopped parsley

striped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges

striped bass (or branzino fillets with skin), coarsely ground mixed peppercorns, unsalted butter, divided, hazelnuts, coarsely chopped toasted, italian parsley, chopped, lemon peel, finely grated, lemon wedge