136 herb pasta sauce tomato Recipes

broccoli rabe, trimmed and cut into 1-inch pieces, uncooked fusilli pasta, olive oil, garlic, roughly chopped, salt and ground black pepper to taste, fresh rosemary (optional), dried italian herb mix , or to taste, crushed red pepper flakes , or to taste, white wine, diced tomatoes, green onions, sliced, garlic, minced, grated parmesan cheese , or to taste

sliced button and/or shiitake mushrooms, diced tomatoes, undrained, carrots, thinly diagonally sliced, onion, chopped, red potato, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe olives, halved, reduced-sodium chicken broth, quick-cooking tapioca, herbes de provence or dried italian seasoning, crushed, dried thyme, crushed, ground black pepper, skinless, boneless chicken thighs, seasoned salt, classico four cheese alfredo pasta sauce, french bread (optional)

uncooked lasagna noodles, onion, chopped, garlic, chopped, vegetable broth, chopped fresh rosemary, marinated artichoke hearts, drained and chopped, frozen chopped spinach, thawed, drained and squeezed dry, tomato pasta sauce, shredded mozzarella cheese, divided, herb and garlic feta, crumbled

garlic cloves, peeled and minced, olive oil, vegetable broth, tomatoes, chopped, onion, chopped, red capsicums (bell pepper) or 1 green capsicum, chopped (bell pepper), dried basil, dried tarragon, dried oregano, black pepper , to taste, ground red chili pepper , to taste, cooked spaghetti or 4 cups other pastas

shrimp , clean and devined, garlic cloves, peeled and minced, olive oil, vegetable broth, tomatoes, sliced, onion, chopped, capsicum, chopped, dried basil, dried tarragon, dried oregano, pepper, chili, pasta, cooked

butter, olive oil, onion, chopped, bay leaf, chopped microwaveable bacon, hot italian sausage, casings removed and chopped into bite size pieces, chopped tomatoes, with or without seasonings, salt and pepper, to taste, hot sauce , such as tabasco,to taste (optional), rigatoni pasta, chicken broth , as needed, dried oregano

pasta, spaghetti sauce (with beef), mushrooms, sliced, green capsicum, sliced, onion, sliced, crushed tomatoes, garlic cloves, crushed, mixed italian herbs, cream, parmesan cheese, grated

lean ground turkey, onion, chopped, oregano, italian herb seasoning, firm-ripe tomatoes, chopped, carrots, thinly sliced, potato, peeled and diced, chicken broth, tomato juice, dry red wine, worcestershire sauce, dry pasta, shapes your choice (i usually use up small amounts of pasta leftover from other recipes), zucchini, coarsely diced, tabasco sauce (use less if you desire)

olive oil, onion, lean ground beef cooked and drained, red bell pepper, chopped, zucchini, diced, garlic, minced, tomato paste, tomato sauce +1/2 can water, diced tomatoes, dried basil, dried oregano, bay leaf, sugar, salt and pepper to taste, tub philadelphia italian herb & cheese cooking cream, grated parmesan cheese, mozzarella cheese, grated & divided, ricotta cheese, pepper, egg, lasagne pasta sheets

uncooked manicotti, chopped onion, garlic, minced, shredded part-skim mozzarella cheese, divided (4 oz), grated fresh parmesan cheese, divided (2 oz), pepper, carton fat-free ricotta cheese, garden vegetable-flavored light cream cheese, softened, fat free cream cheese, softened (about 1/2 cup), frozen chopped spinach, thawed,drained and ssqueezed dry, tomato -and herb reduced fat low-sodium pasta sauce, oregano sprig (optional)

spaghetti, streaky bacon, chopped, yellow peppers, sliced, garlic cloves, chopped, chili flakes (optional), tomato sauce with herbs, parmesan cheese, fresh basil, to serve

dried lentils, onion, chopped, water, salt, pepper, chunky garlic -and-herb tomato sauce, carrots, thinly sliced, celery ribs, sliced, green bell pepper, chopped, rotini, cooked, chopped fresh parsley, shredded cheddar cheese

lean ground beef, green pepper, chopped, red pepper, chopped, white onion, chopped, garlic cloves, minced, pasta sauce (i use chunky tomato with herbs), water, italian dressing (i use kraft zesty italian), oven-ready lasagna noodles (220 g), ricotta cheese, italian cheese blend (i use 4 cheese italiano)

eggs, quick-cooking rolled oats, tomato paste, onion, grated, carrot, grated, garlic clove, minced, dried italian herb seasoning, salt and pepper, extra lean ground beef, zucchini, sliced mushrooms, pasta sauce, grated parmesan cheese, salt and pepper, shredded mozzarella cheese, chopped fresh parsley

penne pasta, refrigerated marinara sauce (about 2 cups), diced tomatoes with roasted garlic in juice, chopped fresh basil, vodka, dried crushed red pepper, whole roasted lemon-pepper chicken or whole roasted chicken, skinned, freshly grated parmesan cheese

flour, warm water, olive oil, sugar, salt, potatoes, salt, pepper, ground red pepper (hot or mild , depending on taste), paprika, garlic clove, crushed, tomatoes, spring onions, green bell pepper (optional), fresh parsley, chopped, fresh basil, chopped, fresh dill, chopped (or good pinch of dried), garlic clove, crushed, olive oil, salt water

farfalle or penne pasta, cooked and drained, tomato and basil sauce, heated, balsamic vinegar, boneless, skinless chicken breast halves, crushed red pepper flakes, extra virgin olive oil, chopped fresh basil leaves, chopped fresh flat-leaf parsley, chopped fresh oregano leaves (optional), lemon juice

boneless skinless chicken thighs, cut in small pieces, rotini pasta, mushrooms, sliced, onion, chopped, green pepper, chopped, tomato, chopped, garlic cloves, chopped, italian herb-seasoned salt, herbes de provence, sea salt, canned diced tomatoes with basil and oregano, traditional tomato sauce (use more sauce as desired), pam cooking spray