Bacon and Chili Pasta Recipe

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Ingredients:

Serving

Directions:

Cook the spaghetti according to packet instructions. Drain and set to one side.
Heat a large heavy-based frying pan and add the bacon. Cook for 5 mins until just beginning to colour.
Add the peppers and cook for 10 mins until lightly charred. Reduce the heat and add the garlic and chili, then cook for 2 minutes
Pour in the pasta sauce and bring to the boil. Add a little water (or wine) if you like and serve spooned over the hot spaghetti with freshly-grated Parmesan and basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.4 Kcal (3125 kJ)
Calories from fat	184.3 Kcal
		% Daily Value*
Total Fat	20.48g	32%
Sodium	1881.63mg	78%
Potassium	785.65mg	17%
Total Carbs	106.16g	35%
Sugars	14.36g	57%
Dietary Fiber	6.29g	25%
Protein	35.3g	71%
Vitamin C	179.8mg	300%
Iron	4.2mg	23%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	208.4 Kcal (873 kJ)
Calories from fat	51.46 Kcal
		% Daily Value*
Total Fat	5.72g	32%
Sodium	525.37mg	78%
Potassium	219.36mg	17%
Total Carbs	29.64g	35%
Sugars	4.01g	57%
Dietary Fiber	1.76g	25%
Protein	9.86g	71%
Vitamin C	50.2mg	300%
Iron	1.2mg	23%
Calcium	16mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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