578 herb lemon white Recipes

  • Lemon & Herb Crusted Cod
    cod fish fillets (2 6oz each), kosher salt and
    6 More
    cod fish fillets (2 6oz each), kosher salt, fresh coarse ground black pepper, lemon (for zest & juice), parsley, dry white wine, olive oil, plain breadcrumbs
    30 min, 8 ingredients
  • Baked Herbed Fish Fillets
    white fish fillets such as flounder , fluke or pollack (a... and
    6 More
    white fish fillets such as flounder , fluke or pollack (about 1 1/4 lb. total), salt and pepper, unsalted butter, garlic, minced, lemon juice (from 1 large lemon), capers, drained and rinsed, chopped fresh tarragon
    20 min, 7 ingredients
  • Herbed Cream Cheese With Scallions and Tuna
    scallions (green onions), roughly chopped and
    6 More
    scallions (green onions), roughly chopped, grated lemon zest (peel ), dried basil, lemon juice, light cream cheese, canned white albacore tuna, drained and broken into small chunks, salt and pepper, to taste
    7 ingredients
  • Herbed Cheese Omelet
    cream cheese, softened, sour cream, lemon juice and
    11 More
    cream cheese, softened, sour cream, lemon juice, dried parsley flakes, salt, garlic powder, white pepper, dried dill, eggs, water, white pepper, olive oil, butter or 1 tbsp margarine, chopped green onions
    40 min, 14 ingredients
  • Herbed Vegetable Medley
    julienned carrots, julienned yellow summer squash and
    7 More
    julienned carrots, julienned yellow summer squash, julienned zucchini, leeks (white part only), thinly sliced, lemon juice, minced fresh basil or 1/2 tsp dried basil, minced fresh thyme or 1/4 tsp dried thyme, salt, white pepper
    15 min, 9 ingredients
  • Herbed Chicken Dijon With White Wine
    skinless chicken breast halves, vegetable oil and
    7 More
    skinless chicken breast halves, vegetable oil, swanson chicken broth , 33% less sodium, garlic, dried rosemary leaves, dried thyme leaves, white wine, fresh lemon juice, dijon mustard
    25 min, 9 ingredients
  • Lemon Herb Chicken Satays Lemon Herb Chicken Satays
    fresh basil leaves, fresh parsley, lightly packed and
    9 More
    fresh basil leaves, fresh parsley, lightly packed, fresh chives, chopped, garlic clove, smashed, lemon , zested and juiced, olive oil, white wine vinegar, sugar, salt, fresh ground black pepper, boneless skinless chicken breast halves, cut into strips (1 inch wide, 5 to 6 inches long and 1/4 inch thick )
    20 min, 11 ingredients
  • Lemon Herb Stuffed Mushroom Lemon Herb Stuffed Mushroom
    cremini mushrooms or 20 white button mushrooms and
    7 More
    cremini mushrooms or 20 white button mushrooms, chopped parsley, chopped scallions, margarine, melted, fresh lemon juice, salt, pepper, breadcrumbs
    15 min, 8 ingredients
  • Herb Watercress Salad with Lemon Herb Watercress Salad with Lemon
    watercress, washed,drained, extra virgin olive oil and
    6 More
    watercress, washed,drained, extra virgin olive oil, dijon mustard, red wine vinegar, fresh lemon juice, salt, white pepper, cayenne pepper (optional)
    10 min, 8 ingredients
  • Herb Coeur a La Creme (Ina Garten) Herb Coeur a La Creme (Ina Garten)
    cream cheese, at room temperature, heavy cream and
    7 More
    cream cheese, at room temperature, heavy cream, grated zest of 1 lemon, freshly squeezed lemon juice, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, kosher salt and freshly ground black pepper, crackers , for serving
    15 min, 9 ingredients
  • Herb Coeur A La Creme (Ina Garten) Herb Coeur A La Creme (Ina Garten)
    cream cheese, at room temperature, heavy cream and
    7 More
    cream cheese, at room temperature, heavy cream, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, grated zest of 1 lemon, freshly squeezed lemon juice, kosher salt, freshly ground black pepper
    10 min, 9 ingredients
  • Herb-Topped Mussels on the Half Shell Herb-Topped Mussels on the Half Shell
    mussels , scrubbed and debearded, chopped leek and
    12 More
    mussels , scrubbed and debearded, chopped leek, garlic cloves, minced, clam juice, half-and-half, grated lemon rind, fresh lemon juice, white bread, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh oregano, olive oil, freshly ground black pepper, bacon slices, cooked and crumbled
    15 ingredients
  • Herb and Lemon Sauce for Shrimp and Pasta Herb and Lemon Sauce for Shrimp and Pasta
    butter and
    12 More
    butter, lemon , juice and zest of, grated (need 1/4 cup juice), garlic cloves, chopped, red pepper flakes, dried basil (i generally use 1 slightly tsp), dried oregano (i generally use 1 tsp), shrimp, shelled and deveined, fresh parsley, finely chopped, green onions , both white and green portions finely chopped, salt, fresh ground black pepper (lots!), freshly grated parmesan cheese, pasta (i prefer angel hair in this recipe)
    25 min, 13 ingredients
  • Herb Crusted Pork Tenderlion With Red Currant Sauce Herb Crusted Pork Tenderlion With Red Currant Sauce
    pork tenderloin, dijon-style mustard and
    12 More
    pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed
    31 min, 14 ingredients
  • Grilled Chicken Salad With Fresh Herbs on Toasted Rolls Grilled Chicken Salad With Fresh Herbs on Toasted Rolls
    lemon juice , plus, lemon juice, diced celery and
    16 More
    lemon juice , plus, lemon juice, diced celery, chopped parsley, chopped fresh tarragon, minced garlic, celery seed, olive oil, chopped celery leaves, fresh cracked white pepper, egg, kaiser rolls, cayenne pepper, dijon mustard, seasoning salt (i use essence of emeril), boneless skinless chicken breasts, salt, chopped red onion, ground ginger
    10 min, 19 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients
  • Grilled Tuna and Orange Salad with Candied Lemon and Mixed Baby Greens with Chili Aioli and Herb Tuile Grilled Tuna and Orange Salad with Candied Lemon and Mixed Baby Greens with Chili Aioli and Herb Tuile
    lemons, sugar, water, eggs, egg whites and
    10 More
    lemons, sugar, water, eggs, egg whites, simple syrup (equal amounts of sugar and water, boiled and then cooled to room temperature), water, garlic, chopped, flour, melted butter, salt and pepper, chopped rosemary, fresh tuna, oranges, sectioned
    1 hour 50 min, 16 ingredients
  • Crispy Baked Fish & Herbs Crispy Baked Fish & Herbs
    white fish fillets, 1 lb, egg white, water and
    4 More
    white fish fillets, 1 lb, egg white, water, corn flake crumbs, lemon pepper, fresh parsley, chopped, low-fat margarine, melted
    7 ingredients




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