149797 herb lamb port reduction sauce Recipes

  • Italian Lamb Shanks
    lamb shanks, tomato sauce, red wine and
    10 More
    lamb shanks, tomato sauce, red wine, chicken broth (if necessary), carrots, sliced, whole onion, chopped, stalks celery, chopped, olive oil, butter, garlic cloves, chopped, parsley, oregano, salt and pepper
    3 hour 15 min, 13 ingredients
  • Lamb with Raspberry Sauce
    fresh or frozen unsweetened raspberries and
    7 More
    fresh or frozen unsweetened raspberries, chopped seeded peeled cucumber, chopped peeled tart apple, white grape juice, sugar, garlic cloves, minced, olive oil, lamb loin chops (1 to 1-1/2 inches thick and 6 oz each)
    30 min, 8 ingredients
  • Duck with Port-Cherry Sauce
    soy sauce, sherry, duck breast halves and
    7 More
    soy sauce, sherry, duck breast halves, frozen dark sweet cherries, thawed, halved, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, ruby port, fresh thyme sprig, cornstarch dissolved in 2 tsp water, butter, cut into 1/2-inch pieces, room temperature
    10 ingredients
  • Chicken with Port-Mushroom Sauce
    butter, sliced mushrooms and
    7 More
    butter, sliced mushrooms, skinless boneless chicken breast halves, all purpose flour, minced garlic, tawny port, chicken stock or canned low-salt broth, whipping cream, dried rosemary
    9 ingredients
  • Roast Lamb with Pomegranate Sauce
    olive oil, boneless leg of lamb, trimmed and
    9 More
    olive oil, boneless leg of lamb, trimmed, kosher salt, divided, black pepper, chopped onion, garlic cloves, crushed, red wine, fat-free , lower-sodium chicken broth, divided, pomegranate juice, sugar, all-purpose flour
    11 ingredients
  • Spiced Lamb with Plum Sauce
    ground cumin, ground coriander, ground cinnamon, paprika and
    16 More
    ground cumin, ground coriander, ground cinnamon, paprika, salt, freshly ground black pepper, french-cut racks of lamb (8 ribs each), extra-virgin olive oil, onion, thinly sliced (about 3 cups), water, pitted dried plums, chopped, ground cumin, ground coriander, ground cinnamon, paprika, salt, black pepper, fresh lemon juice, chopped fresh cilantro
    20 ingredients
  • Seared Lamb with Balsamic Sauce
    olive oil, lamb loin chops, trimmed, kosher salt and
    6 More
    olive oil, lamb loin chops, trimmed, kosher salt, freshly ground black pepper, chopped red onion, garlic cloves, chopped, dry red wine, fat-free , lower-sodium beef broth, balsamic vinegar
    9 ingredients
  • Grilled Lamb Chops with Pomegranate-Port Reduction
    lemon , zested and juiced, chopped fresh oregano and
    6 More
    lemon , zested and juiced, chopped fresh oregano, garlic, minced, salt and black pepper to taste, lamb chops, fresh unsweetened pomegranate juice, port wine, pomegranate seeds
    1 hour 10 min, 8 ingredients
  • Lamb with Spinach Sauce (Saag Gosht) Lamb with Spinach Sauce (Saag Gosht)
    lean , boneless leg of lamb, cut into 1 1/2-inch pieces and
    14 More
    lean , boneless leg of lamb, cut into 1 1/2-inch pieces, light vegetable oil, chopped onion, grated or crushed fresh ginger, minced garlic, ground cumin, ground coriander, ground red pepper, paprika, turmeric, tomato puree, coarse salt to taste, chopped cooked spinach, fresh or frozen, garam masala (see recipe), homemade or store-bought, chopped cilantro leaves and tender stems
    15 ingredients
  • Beef  With Port Wine Sauce Beef With Port Wine Sauce
    beef , strips, extra virgin olive oil, onion, green pepper and
    11 More
    beef , strips, extra virgin olive oil, onion, green pepper, red pepper, mushroom, crushed garlic, celery seed, fresh coarse ground black pepper, soy sauce, sake (or white wine), garlic sauce (the garlic spare rib sauce by vh), port wine (or red ), other thickener (veloutine works the best), water
    30 min, 15 ingredients
  • Ham With Port-Raisin Sauce Ham With Port-Raisin Sauce
    boneless smoked ham , preferably cure 81-inch and
    7 More
    boneless smoked ham , preferably cure 81-inch, tawny port or 2 cups vintage port wine, condensed beef broth, water, dark raisin, light brown sugar, red wine vinegar, cornstarch , dissolved in 2 tbsp cold water
    2 hour 15 min, 8 ingredients
  • Orange and Port Poultry Sauce Orange and Port Poultry Sauce
    unsalted butter, plain flour, chicken stock, orange juice and
    5 More
    unsalted butter, plain flour, chicken stock, orange juice, orange zest, port wine, fresh ground black pepper, red currant jelly, salt
    27 min, 9 ingredients
  • Chicken with Port Wine Sauce Chicken with Port Wine Sauce
    paprika, dried thyme, salt, black pepper and
    6 More
    paprika, dried thyme, salt, black pepper, skinless, boneless chicken breast halves, port or other sweet red wine, fat-free , less-sodium chicken broth, butter, crumbled gorgonzola cheese
    10 ingredients
  • Braised Lamb in Pomegranate Sauce Braised Lamb in Pomegranate Sauce
    olive oil, lamb neck bones and
    15 More
    olive oil, lamb neck bones, lamb shoulder , boned (bones reserved), well trimmed, rolled, tied, all purpose flour, onions, chopped, garlic cloves, chicken stock or canned broth, dry red wine, unsweetened pomegranate juice, tomato paste, golden brown sugar, dried oregano, crumbled, ground cinnamon, ground allspice, margarine, all purpose flour, chopped fresh parsley
    17 ingredients
  • Roast Lamb with Plum Sauce Roast Lamb with Plum Sauce
    leg of lamb (5 to 6 lb), garlic cloves, slivered and
    8 More
    leg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes
    30 min, 10 ingredients
  • Ground Lamb Loaf & Tzatziki Sauce Ground Lamb Loaf & Tzatziki Sauce
    onion, finely chopped, ground lamb and
    15 More
    onion, finely chopped, ground lamb, fresh garlic, finely minced, dried marjoram, dried ground rosemary, kosher salt, fresh ground black pepper, plain yogurt, cucumber, peeled, seeded, finely chopped, kosher salt, garlic cloves, finely minced, olive oil, red wine vinegar, mint leaves, finely minced, chopped onion, chopped tomato, feta cheese
    31 min, 17 ingredients
  • Roasted Lamb With Coffee Sauce Roasted Lamb With Coffee Sauce
    leg of lamb , boned and tied, sea salt and
    8 More
    leg of lamb , boned and tied, sea salt, black pepper, freshly ground, dried rosemary or 1 tbsp fresh rosemary, dijon mustard, strong black coffee, cream, sugar, brandy, chicken stock
    55 min, 10 ingredients
  • Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction
    grapeseed oil, divided, red onion, diced, chopped garlic and
    22 More
    grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil
    2 hour 35 min, 25 ingredients




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