165585 herb duck cherry sage sauce Recipes

butter, sugar, dry white wine, orange juice, raspberry vinegar, frozen blackberries, thawed, canned beef broth, canned low-salt chicken broth, cognac or brandy, pure maple syrup, duck breast halves with skin, blackberries (optional)

duck, port wine, butter, flour, chicken broth, orange juice, brown sugar, fresh cranberries, cayenne pepper, lemon, salt , to taste, fresh ground black pepper , to taste

onion, chopped, butter, garlic cloves, minced, frozen dark sweet cherries, pitted and coarsely chopped, ketchup, brown sugar, cider vinegar, worcestershire sauce, ground mustard, pepper, liquid smoke (optional)

gala or golden delicious apples (about 2 lb), peeled, cored, cut into 1/2-inch pieces, unsweetened apple juice, cherry preserves

unsalted butter, ginger (about 1 inch), peeled, cinnamon, amaretto, frozen or fresh cranberries, frozen cherries, sugar

pasta, cooked, extra virgin olive oil, fresh spinach (stemmed and washed but not dried , and torn into pieces), cream cheese with garlic and herbs

whole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted

duck, water, hot sauce, worcestershire sauce, commercial meat-curing mixture, burgundy or other dry red wine, spiced apple rings, fresh parsley sprigs

ducks, salt, coarse, onions, quartered, celery rib, sugar, sugar, clementines, red wine vinegar, shallots, finely chopped, orange-flavored liqueur or 3 tbsp brandy, arrowroot or 1 1/2 tbsp cornstarch, coarse salt, pepper, freshly ground, pistachios, chopped

orange juice , plus 2 tbsp, chicken broth, orange marmalade, cornstarch, duck breasts, paprika

duck breast, fish sauce ( nam pla), lime, juiced, orange, juiced, red chile, finely diced, fresh ginger, grated, sesame oil, few drops, baby spinach, orange zest, for garnish

duck breasts, hoisin sauce, sambal, minced garlic, minced ginger, chopped cilantro, shaoxing (chinese rice wine) or red wine, chopped scallions, salt and black pepper to taste, scallion ends to make brushes, chinese pancakes (if pancakes are frozen, they can be microwaved, before steaming .), canola oil to cook, garlic, chopped leeks, well washed, butter, salt and black pepper to taste, canola oil, diced red onions, minced ginger, minced thai bird chiles, brown sugar , may need more if plums are very tart, peeled and diced plums, plum wine, salt and black pepper to taste

four 6-oz boneless duck breasts , skin scored in a crosshatch pattern, soy sauce, dry sherry , such as amontillado, broccoli rabe , tender stems and flowery stalks only, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, anchovy paste (optional), unsalted butter

hamburger, dry red wine, chopped fresh herb (thyme, chives, sage, and or or parsley), dijon mustard, salt, ground pepper, hamburger buns

crumbled blue cheese, softened, butter, softened, all-purpose flour, toasted, ground walnuts, egg white, beaten, tiny fresh herb sprigs (we tested with rosemary, thyme, and sage)

sage leaves, butter, grated parmigiano-reggiano, tortellini , recipe follows, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg

cherry preserves, red wine vinegar, cinnamon, nutmeg, blanched sliced almonds, pork loin chops, 1/2 inch thick