Directions:
- Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Add slurry to sauce and briefly return to a boil. Keep warm until ready to serve.
- While sauce is simmering, heat a grill or grill pan to medium-high heat. Sprinkle duck on both sides with paprika. Grill on both sides until medium-rare. Transfer duck to serving plates. Pour warm sauce over duck and serve.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.53 Kcal (1828 kJ) | ||
| Calories from fat | 61.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 127.82mg | 43% | |
| Sodium | 302.49mg | 13% | |
| Potassium | 641.55mg | 14% | |
| Total Carbs | 60.19g | 20% | |
| Sugars | 51.89g | 208% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 33.9g | 68% | |
| Vitamin C | 40.3mg | 67% | |
| Iron | 8.7mg | 48% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.29 Kcal (537 kJ) | ||
| Calories from fat | 18.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 11% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 43% | |
| Sodium | 88.9mg | 13% | |
| Potassium | 188.54mg | 14% | |
| Total Carbs | 17.69g | 20% | |
| Sugars | 15.25g | 208% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 9.96g | 68% | |
| Vitamin C | 11.8mg | 67% | |
| Iron | 2.5mg | 48% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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