159188 herb crusted port reduction sauce Recipes

uncooked orzo, chopped fresh parsley, butter, divided, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, dried fines herbes, olive oil

beef rump roast or bottom round roast (4-1/2 to 5 lb), garlic cloves, minced, dijon mustard, lemon juice, olive oil, worcestershire sauce, dried parsley flakes, dried basil, salt, coarsely ground pepper, dried tarragon, dried thyme, king arthur unbleached all-purpose flour, beef bouillon granules, water, divided

king arthur unbleached all-purpose flour, beer or nonalcoholic, dijon mustard, salt-free italian herb seasoning, salt, cayenne pepper, sweet onions, oil for deep-fat frying

pasta, cooked, extra virgin olive oil, fresh spinach (stemmed and washed but not dried , and torn into pieces), cream cheese with garlic and herbs

butter, sliced mushrooms, skinless boneless chicken breast halves, all purpose flour, minced garlic, tawny port, chicken stock or canned low-salt broth, whipping cream, dried rosemary

filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, jellied cranberry sauce, fat-free , less-sodium beef broth, salt, black pepper, garlic clove, minced, crumbled blue cheese

lemon , zested and juiced, chopped fresh oregano, garlic, minced, salt and black pepper to taste, lamb chops, fresh unsweetened pomegranate juice, port wine, pomegranate seeds

beef tenderloin, trimmed, salt, cracked mixed peppercorns, ruby port or 2 cups other sweet red wine, reduced-sodium fat-free beef broth, chopped shallot, salt, fresh parsley, fresh thyme, all-purpose flour, water, butter, balsamic vinegar

ground mustard, lemon-herb seasoning, salt, pepper, bone-in pok loin roast, olive oil, olive oil, dijon mustard, soft bread crumbs, parmesan cheese grated, fresh basil minced, dried basil, fresh thyme minced, fresh rosemary minced, garlic cloves minced, white wine or chicken broth

bread crumbs, dijon mustard, fresh basil, freshly grated pecorino romano, herb de provence, garlic, olive oil

beef , strips, extra virgin olive oil, onion, green pepper, red pepper, mushroom, crushed garlic, celery seed, fresh coarse ground black pepper, soy sauce, sake (or white wine), garlic sauce (the garlic spare rib sauce by vh), port wine (or red ), other thickener (veloutine works the best), water

boneless smoked ham , preferably cure 81-inch, tawny port or 2 cups vintage port wine, condensed beef broth, water, dark raisin, light brown sugar, red wine vinegar, cornstarch , dissolved in 2 tbsp cold water

unsalted butter, plain flour, chicken stock, orange juice, orange zest, port wine, fresh ground black pepper, red currant jelly, salt

paprika, dried thyme, salt, black pepper, skinless, boneless chicken breast halves, port or other sweet red wine, fat-free , less-sodium chicken broth, butter, crumbled gorgonzola cheese

grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil

peeled shallots, cut in half, olive oil, salt and pepper, port wine

beef tenderloin, port or other sweet red wine, beef broth, shallots, peeled and halved, garlic cloves, dried marjoram, whole-berry cranberry sauce, salt, pepper, gorgonzola butter, garnishes: roasted baby carrots , roasted pearl onions

unsalted butter plus 1 tbsp, softened, cake flour, granulated sugar, eggs, separated, orange zest, baking powder, groundcinnamon, ground anise, ruby port, seedless navel oranges, peeled and segmented, garnish, fresh orange blossoms, garnish