• Main
  • Recipes
  • Coimbra Cake with Port Reduction and Oranges (Emeril Lagasse) Recipe

Coimbra Cake with Port Reduction and Oranges (Emeril Lagasse) Recipe

Posted by
Rate It!
Coimbra Cake with Port Reduction and Oranges (Emeril Lagasse)
Add your photo!
Ingredients
12
Count
Nutrition
5410
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Lightly grease and flour a 10-inch tube pan using 1 tablespoon of the butter and 1 tablespoon of the flour, knocking to remove any excess. Set aside.
  3. In a large bowl, cream the remaining 2 sticks of butter and sugar with an electric mixer on high speed until light and fluffy, scraping down the sides as needed, about 3 minutes. Add the egg yolks 1 at a time, beating well after the addition of each. Mix in the orange zest.
  4. In a large bowl, sift the remaining 2 1/2 cups of flour, the baking powder, cinnamon, cloves, and anise. Mix into the egg mixture.
  5. In a large clean bowl, beat the egg whites with clean beaters on high speed until stiff peaks form, about 5 minutes.
  6. Using a rubber spatula, gently fold the egg whites into this batter. Pour the batter into the prepared pan and bake until golden and springy to the touch, 45 to 50 minutes.
  7. Remove from the oven and let cool in the pan for 10 minutes. Turn out onto a decorative platter or cake plate and let cool.
  8. In a medium saucepan, bring the Port to a boil and cook until reduced by 1/2. Remove from the heat and let cool slightly, then drizzle over the top of the cake. Garnish the cake with the orange segments and garnish the cake platter with the orange blossoms before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5409.68 Kcal (22649 kJ)
Calories from fat 2039.88 Kcal
% Daily Value*
Total Fat 226.65g 349%
Cholesterol 1973.9mg 658%
Sodium 613.06mg 26%
Potassium 2011.72mg 43%
Total Carbs 677.88g 226%
Sugars 400g 1600%
Dietary Fiber 7.87g 31%
Protein 81.97g 164%
Vitamin C 8.4mg 14%
Vitamin A 2.3mg 75%
Iron 33.2mg 185%
Calcium 779.8mg 78%
Amount Per 100 g
Calories 282.06 Kcal (1181 kJ)
Calories from fat 106.36 Kcal
% Daily Value*
Total Fat 11.82g 349%
Cholesterol 102.92mg 658%
Sodium 31.97mg 26%
Potassium 104.89mg 43%
Total Carbs 35.34g 226%
Sugars 20.86g 1600%
Dietary Fiber 0.41g 31%
Protein 4.27g 164%
Vitamin C 0.4mg 14%
Vitamin A 0.1mg 75%
Iron 1.7mg 185%
Calcium 40.7mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 126.3
    Points
  • 139
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top