121903 herb crusted beef carrots pinot jus Recipes

  • Beef Stew
    stewing beef , cut into 1 inch pieces and
    16 More
    stewing beef , cut into 1 inch pieces, carrots , cut into pieces, onions, cut into medium pieces, stalks celery, cut into medium pieces, minced garlic, potatoes , cut into 1 inch pieces, mushroom, cut, flour, butter, beef broth, thyme, parsley, canola oil, salt and pepper, mixed vegetables (peas,corn, green beans), red wine, loaves medium round crusty bread
    3 hour 30 min, 17 ingredients
  • Beef Cannelloni Bake
    cannelloni pasta, lean ground beef, carrots, chopped and
    19 More
    cannelloni pasta, lean ground beef, carrots, chopped, stalk celery, chopped, onion, chopped, fresh spinach, washed and chopped, salt, ground black pepper, olive oil, dry white wine, heavy whipping cream, chopped tomatoes, grated parmesan cheese, chopped fresh basil, stewed tomatoes, olive oil, garlic, chopped, onion, chopped, salt, ground black pepper, leaves fresh basil, chopped
    22 ingredients
  • Beef Embutido With Peach Sauce #RSC
    ground beef, carrot, minced, onion, minced and
    18 More
    ground beef, carrot, minced, onion, minced, red bell pepper, small diced, tomato sauce, monterey jack cheese, pickle relish, garlic cloves, minced, panko breadcrumbs (may use bread crumbs), eggs, beaten, salt and pepper, hot dogs , sliced horizontally, hard-boiled eggs, quartered, reynolds wrap foil, 3-4 cut pieces, about 12 inches, peaches, peeled, cored and quartered, sugar (may use 1/4 cup white and 1/4 cup brown ), water, lemon juice, honey, salt (to taste), fresh parsley, finely chopped
    1 hour 15 min, 21 ingredients
  • Beef, Cheddar and Potato Pie
    ground beef, carrots, cut into 1/4-inch cubes and
    9 More
    ground beef, carrots, cut into 1/4-inch cubes, onion, cut into 1/4-inch cubes, stalks celery, cut into 1/4-inch cubes, garlic clove, finely chopped, baking potato, peeled and cut into 1/4-inch cubes, dark beer, sharp cheddar cheese, shredded, salt and pepper, sheets frozen puff pastry, thawed but cold, egg yolk, beaten with 1 tbsp water
    1 hour 30 min, 11 ingredients
  • Croatian Beef Soup
    beef, carrots, tomatoes (or 1 whole tomato), onions and
    7 More
    beef, carrots, tomatoes (or 1 whole tomato), onions, parsley roots, celery root, kale (1 leaf ), salt, black pepper (whole berries), fresh parsley leaves, water (cold )
    4 hour 15 min, 11 ingredients
  • Crock Pot Beef Sandwiches Au Jus
    rump roast, onion soup mix, sugar, dried oregano leaves and
    4 More
    rump roast, onion soup mix, sugar, dried oregano leaves, beef broth, beer (can or bottle), garlic cloves, minced, sandwich buns
    8 hour 10 min, 8 ingredients
  • A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings
    lean stewing beef or 1 1/2 lbs braising beef, trimmed of ... and
    14 More
    lean stewing beef or 1 1/2 lbs braising beef, trimmed of fat and cubed or 1 1/2 lbs lean ground beef, plain flour, butter, salt, black pepper, onions, peeled and chopped, garlic cloves, peeled and finely diced, carrots, peeled and diced, turnips (optional) or 2 small swede, peeled and finey diced (optional), chopped plum tomatoes, beef stock (made up with half water and beer or beef stock, made up with half water and wine), self raising flour, dried herbs (such as parsley, sage, thyme, majoram and rosemary) or 1 tbsp freshly chopped mixed herbs (such as parsley, sage, thyme, majoram and rosemary), shredded vegetable suet or 4 oz grated frozen butter, water, to mix
    2 hour 15 min, 15 ingredients
  • Beef Au Jus Sauce
    beef drippings , from a baked roast, do not drain fat and
    6 More
    beef drippings , from a baked roast, do not drain fat, beef broth, canned, water, warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt
    15 min, 7 ingredients
  • Herbed Beef Tenderloin with Two-Onion Jus
    beef tenderloin roast, trimmed, salt and
    8 More
    beef tenderloin roast, trimmed, salt, freshly ground black pepper, chopped fresh oregano, divided, chopped fresh thyme, chopped sweet onion, chopped shallots, fat-free , less-sodium beef broth, divided, dry red wine, brandy
    10 ingredients
  • Italian Beef Au Jus
    boneless beef roast, au jus mix and
    3 More
    boneless beef roast, au jus mix, good seasoning italian salad dressing, beef consomme, water
    10 hour 10 min, 5 ingredients
  • Beef Stew (Minced) Beef Stew (Minced)
    minced beef, carrots, green peas, onion, potatoes and
    3 More
    minced beef, carrots, green peas, onion, potatoes, mushroom, beef gravy granules, oil
    1 hour 30 min, 8 ingredients
  • Brodu Tac-Canga / Beef Broth Brodu Tac-Canga / Beef Broth
    beef, carrots, potatoes, celery, turnip, onion, courgette and
    2 More
    beef, carrots, potatoes, celery, turnip, onion, courgette, tomato paste, shell pasta (optional)
    21 min, 9 ingredients
  • Beef Stew for the Lazy Man Beef Stew for the Lazy Man
    stewing beef, carrots, quartered and cut into pieces and
    7 More
    stewing beef, carrots, quartered and cut into pieces, tomato soup, bay leaf, potatoes, quartered, red wine, onions, sliced thinly, frozen peas, mushrooms, drained
    5 hour 10 min, 9 ingredients
  • Not Your Mama's Homemade Beef Stew Not Your Mama's Homemade Beef Stew
    beef , lots of it. i buy the costco packs 3-4 lbs and
    10 More
    beef , lots of it. i buy the costco packs 3-4 lbs, carrots , depending on size, white onions, red bell pepper, garlic cloves, chopped, jalapenos (i keep the seeds) (optional), tomato bouillon cubes or 2 tbsp tomato paste, water (you decide), olive oil, beer, you like, sea salt & pepper
    2 hour 30 min, 11 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef Au Jus Sauce Beef Au Jus Sauce
    beef drippings , from a baked roast do not drain fat and
    6 More
    beef drippings , from a baked roast do not drain fat, beef broth , canned, water , warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt
    15 min, 7 ingredients
  • Beef Sandwiches With Au Jus Dipping Sauce Beef Sandwiches With Au Jus Dipping Sauce
    beef round steak (or any type of beef roast) and
    6 More
    beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll
    9 hour 10 min, 7 ingredients
  • Beef and Noodles Beef and Noodles
    beef bones, carrots, roughly chopped and
    13 More
    beef bones, carrots, roughly chopped, celery, roughly chopped, yellow onion, roughly chopped, instant au jus powder , or 5 crushed beef bouillon cubes, granulated garlic, beef roast , inside round or top round, beef stock, flour, divided, salt, eggs, egg yolks, oil, salt and freshly ground black pepper, easy of preparation : intermediate
    6 hour 30 min, 15 ingredients




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