59672 hen salad scotch bonnet vinaigrette Recipes

  • Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
    olive oil and
    25 More
    olive oil, scotch bonnet chiles with seeds, chopped (wear gloves when handling chiles), scallions, green and white parts, chopped (about 3 tbsp), dried thyme, dry mustard, kosher salt, freshly ground black pepper, boneless, skin-on chicken breasts (buy bone-in breasts and cut meat from bone), vegetable oil, red onion, thinly sliced, ripe but firm mango, peeled, pitted, and cut into 1/2-inch dice (about 1 cup), cider vinegar, brown sugar, ground allspice, kosher salt, freshly ground black pepper, scotch bonnet chiles with seeds, finely diced (wear gloves when handling chiles), yellow deli mustard , such as french s, freshly squeezed orange juice (from about 1 orange), fresh lime juice (from about 1 lime), brown sugar, curry powder, ground cumin, ground coriander, kosher salt, freshly ground black pepper
    26 ingredients
  • Field Salad with Citrus Vinaigrette and Sugared Pecans
    chopped pecans, sugar, ground red pepper and
    4 More
    chopped pecans, sugar, ground red pepper, gourmet salad greens, citrus vinaigrette, navel oranges, peeled and sectioned, sweetened dried cranberries (such as craisins)
    8 ingredients
  • Salad Nicoise
    new potatoes, quartered, chopped fresh parsley and
    10 More
    new potatoes, quartered, chopped fresh parsley, pitted nicoise olives, onion, thinly sliced, tuna, fresh green beans - rinsed, trimmed and blanched, mixed salad greens, lemon vinaigrette, hard-cooked eggs, quartered, roma (plum) tomatoes, thinly sliced, capers, anchovy filets
    15 min, 12 ingredients
  • Cornish Hen Salad with Scotch Bonnet Vinaigrette Cornish Hen Salad with Scotch Bonnet Vinaigrette
    cornish hens (about 1 1/2 lb each), carrots and
    9 More
    cornish hens (about 1 1/2 lb each), carrots, pure olive oil, salt and freshly ground pepper, scotch bonnet sauce (see note ), vegetable oil, white wine vinegar, ground allspice, red radishes, halved and sliced 1/8 inch thick, radish sprouts, roasted , salted cashews, halved lengthwise
    11 ingredients
  • Yuca Stuffed Crispy Shrimp with Norman's  Mo J.  Scotch Bonnet Tartar Salsa Yuca Stuffed Crispy Shrimp with Norman's Mo J. Scotch Bonnet Tartar Salsa
    cooked and mashed yuca and
    34 More
    cooked and mashed yuca, scotch bonnet, stem and seeds discarded, minced, peeled garlic, minced, kosher salt and freshly toasted cracked black pepper, to taste, very large, fresh shrimp (16 to 20 count ), seasoned flour, egg plus 3 tbsp water, beaten together to make an wash, panko , japanese bread crumbs, peanut oil, for frying, scotch bonnet tartar salsa , recipe follows, slaw , recipe follows, mo. j , recipe follows, egg yolks, champagne vinegar, pickling juice from the scotch bonnets, virgin olive oil, canola oil, pickled scotch bonnets , recipe follows, sweet butter pickles, diced small, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, kosher salt and freshly cracked black pepper, to taste, fresh hearts of palm, peeled and very thinly sliced, jicama, peeled and julienned, red bell pepper, stem and seeds discarded, julienned, yellow bell pepper, stem and seeds discarded, julienned, scotch bonnet chile, stem and seeds discarded, minced, red onion, peeled and julienned, scallions, trimmed and finely chopped, virgin olive oil, freshly squeezed orange juice, freshly toasted and ground coriander, sugar, freshly ground black pepper, kosher salt , to taste
    1 hour 50 min, 35 ingredients
  • Trinidad Scotch Bonnet Pepper Sauce Trinidad Scotch Bonnet Pepper Sauce
    papaya, peeled, seeded and roughly chopped and
    8 More
    papaya, peeled, seeded and roughly chopped, scotch bonnet peppers, seeded (habanero), onions, quartered, garlic cloves, rind lime, lime juice, malt vinegar, salt, prepared yellow mustard
    35 min, 9 ingredients
  • Fiery Scotch Bonnet Hot Sauce Fiery Scotch Bonnet Hot Sauce
    olive oil, garlic cloves (chopped fine ) and
    4 More
    olive oil, garlic cloves (chopped fine ), tomato, peeled, seeded and chopped (about 1/4 cup), distilled white vinegar, scotch bonnet pepper, seeded & minced, salt
    48 hour 30 min, 6 ingredients
  • Mango Vinegar With Optional Scotch Bonnet Pepper Mango Vinegar With Optional Scotch Bonnet Pepper
    ripe mango, peeled and pitted and chopped and
    2 More
    ripe mango, peeled and pitted and chopped, scotch bonnet pepper, quartered and seeded (optional), rice vinegar
    15 min, 3 ingredients
  • Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers
    olive oil, yellow onion, chopped, freshly minced ginger and
    8 More
    olive oil, yellow onion, chopped, freshly minced ginger, scotch bonnet pepper, minced (do not touch face or eyes after handling; immediately wash hands), butter, jamaican curry, chicken, chopped into 1-inch pieces, russet potatoes, chopped, coconut milk, chicken stock, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 10 min, 11 ingredients
  • Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce
    sugar cane skewers, shrimp, salt , to taste and
    7 More
    sugar cane skewers, shrimp, salt , to taste, pepper , to taste, scotch bonnet pepper, minced, mango, flesh pureed, rice wine vinegar, rum, cilantro, minced garlic
    10 ingredients
  • Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup Sugarcane Skewered Sea Scallops with Mango Hearts of Palm Slaw and Scotch Bonnet Sugarcane Syrup
    sea scallops, sugarcane skewers, olive oil and
    18 More
    sea scallops, sugarcane skewers, olive oil, minced shallots, minced garlic, orange zest, tamarind paste, thyme, diced mango, diced jicima, hearts of palm, diced red pepper, curry powder, lime juice, cilantro, mango puree, sugarcane juice, minced ginger, minced scotch bonnet pepper, allspice berries, lime juice
    1 hour 10 min, 21 ingredients
  • Callaloo Scotch Bonnet Strudel Callaloo Scotch Bonnet Strudel
    butter, onion, diced, chopped scotch bonnet chile and
    6 More
    butter, onion, diced, chopped scotch bonnet chile, callaloo or spinach leaves (washed), salt and pepper to taste, cream cheese, montrachet (or goat) cheese, softened, fresh chives, chopped, sheets phyllo dough
    20 min, 9 ingredients
  • Mango Scotch Bonnet Sauce Mango Scotch Bonnet Sauce
    green bell peppers halved and seeded and
    18 More
    green bell peppers halved and seeded, red bell peppers halved and seeded, fresh peeled tomatoes halved and seeded, ripe mangoes peeled and chopped, white onion chopped, garlic minced, scotch bonnet peppers cut in half, cider vinegar, brown sugar, molasses, dijon mustard, tamarind pulp, cinnamon, cumin, thyme leaf, marjoram, salt, freshly ground black pepper, water
    1 hour , 19 ingredients
  • Romaine Salad With Orange Vinaigrette Romaine Salad With Orange Vinaigrette
    salad, fresh romaine lettuce leaves, matchstick carrots and
    9 More
    salad, fresh romaine lettuce leaves, matchstick carrots, red delicious apple, cut in large chunks, seedless red grapes, mandarin oranges, drained, pecan pieces, orange vinaigrette, sweet orange marmalade, white wine vinegar, olive oil, ground ginger
    12 ingredients
  • Gazpacho Salad With Tomato Vinaigrette Gazpacho Salad With Tomato Vinaigrette
    vinaigrette, tomato juice, table spoons red wine vinegar and
    11 More
    vinaigrette, tomato juice, table spoons red wine vinegar, extra virgin olive oil, worcestershire sauce, salt, hot sauce, black pepper, salad, diced tomatoes (about 1lb), diced cucumber, diced green bell pepper, minced shallots (or the green part of green onions instead), coarsely chopped fresh basil
    14 ingredients
  • Salad Bar Gazpacho Salad Bar Gazpacho
    vegetable juice cocktail, chilled and
    11 More
    vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)
    10 min, 12 ingredients
  • Jicama Avocado Salad With Citrus Vinaigrette Jicama Avocado Salad With Citrus Vinaigrette
    vinaigrette, fresh orange juice, fresh lemon juice and
    15 More
    vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt
    30 min, 18 ingredients
  • Salad With Dijon Vinaigrette Salad With Dijon Vinaigrette
    mixed salad greens and
    5 More
    mixed salad greens, very thinly sliced purple or green cabbage, dijon vinaigrette, lemon, halved (optional), freshly ground black pepper to taste, freshly grated parmesan cheese
    6 ingredients




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