Fiery Scotch Bonnet Hot Sauce Recipe

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Fiery Scotch Bonnet Hot Sauce
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Ingredients
6
Count
Nutrition
166
Calories
Total time
2910
Minutes
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Ingredients:

Directions:

  1. Heat oil in a medium saucepan over medium-low heat.
  2. Add the garlic and cook until soft - about 1 minute.
  3. Add the tomato and cook until soft - about 1 minute.
  4. Add vinegar, peppers and salt and simmer for 2 minutes.
  5. Transfer the mixture to a covered bowl and refrigerate for 2 days.
  6. Strain mixture through a sieve; discard solids.
  7. Store in an airtight container.
  8. The hot sauce will keep in the refrigerator for 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.86 Kcal (694 kJ)
Calories from fat 21.09 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 388.52mg 16%
Potassium 22.26mg 0%
Total Carbs 0.63g 0%
Sugars 0.24g 1%
Dietary Fiber 0.1g 0%
Protein 0.14g 0%
Vitamin C 1.4mg 2%
Calcium 4mg 0%
Amount Per 100 g
Calories 238.8 Kcal (1000 kJ)
Calories from fat 30.36 Kcal
% Daily Value*
Total Fat 3.37g 4%
Sodium 559.36mg 16%
Potassium 32.05mg 0%
Total Carbs 0.91g 0%
Sugars 0.34g 1%
Dietary Fiber 0.14g 0%
Protein 0.19g 0%
Vitamin C 2mg 2%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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