185410 heloise olive nut dip sandwich Recipes

flour , sifted, sugar, baking powder, salt, milk, egg, beaten, stuffed green olive, sliced, walnuts, coarsely chopped, chopped pimiento

neufchatel or cream cheees, mayonnaise, chopped pecans, pimento-stuffed olives, hot red pepper sauce

fresh beef brisket (not corned beef), dry onion soup mix, condensed beef broth, french baguettes or 8 sandwich buns

boneless chuck roast, trimmed, soy sauce, beef bouillon cube, bay leaf, peppercorns, dried rosemary, crushed, dried thyme, garlic powder, french sandwich rolls, split

cream cheese, softened, mayonnaise, pecans, chopped, olive, sliced and drained, olive oil, pepper

avocado flesh removed save shell, sliced ripe olives drained well, grated onion not dried, seasoned salt, juice of 1 lime

fine quality extra virgin olive oil, garlic, peeled and sliced thin, sea salt & coarse cracked black pepper to taste, dried parsley, dried oregano

chopped salad olives, chopped pecans, mayonnaise, olive juice, cream cheese softened

sharp cheddar cheese, grated fine (soft ), cream cheese, softened to room temperature, pimiento stuffed olives, drained well and chopped fine, chopped parsley flakes ( i usually add a little more!), grated onion, more or less , to taste, pecans or walnuts, chopped fine

wheat sub rolls, extra-virgin olive oil, garlic, chopped, parmigiano reggiano, grated, onion, chopped, extra-virgin olive oil, tomato paste, beef stock , plus, rosemary, sliced roast beef, provolone cheese

whole mushrooms or 1/2 lb mushroom stems, garlic cloves, lightly crushed, tamari, olive oil, shallot, minced, minced garlic, chopped fresh herbs (basil, thyme, parsley or chives) or 1 tsp dried herbs (basil, thyme, parsley or chives), white wine, unsalted butter (1 stick) or 1/4 lb vegan margarine, at room temperature (1 stick), salt & freshly ground black pepper, olive oil, minced garlic, portabella mushrooms (reserve stems for au jus), salt & freshly ground black pepper, yellow onion, halved and sliced thinly, rustic baguette, swiss cheese (optional) or 4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)

condensed beef consomme, water, cooked roast beef, sliced (or roasted or deli beef), sandwich rolls, split, prepared horseradish (optional)

whole wheat roll (scoop out some of the breading to make it lighter), oscar mayer slow roasted roast beef, yellow onion, kraft swiss cheese, college inn beef broth, olive oil

baguette, grated fontina cheese, kalamata olive, tomato, shredded cooked chicken, arugula, vinaigrette

olive oil, butter, chopped onion, ground beef, chopped bacon, garlic cloves, chopped fresh parsley, bay leaf, chopped fine (i just would throw in whole), salt (i would probably start with 1 tsp), black pepper, crushed dry red pepper flakes, red wine, whole tomatoes or 2 (15 oz) cans tomato sauce, tomato paste, water, chopped carrot

roast turkey, thin sliced (no too thin), onion, cut in quarters and thin sliced, apples, thin sliced (i used mcintosh, skin on), gruyere cheese , 2 slices per sandwich (swiss will work fine), hoagie rolls , they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich), butter, salt, pepper, mayonnaise, prepared horseradish, dijon mustard, honey, apple juice, fresh thyme, chopped fine (1/2 tsp dried ), chicken broth, apple juice, honey, lipton recipe secretes savory herb and garlic (you can also add the golden onion or onion. add more if you want it more flavorful, but start with 1)