740 helen karo Recipes

whipping cream, divided, egg yolks, slightly beaten, semi-sweet chocolate baking squares or 16 squares, karo light corn syrup, divided, karo light corn syrup, divided, butter or 1/2 cup margarine, sugar, vanilla extract, frozen raspberries in light syrup, thawed, whole raspberries (optional), mint leaf (optional)

butter, sugar, eggs, light karo syrup, dark karo syrup, nutmeg, vanilla (pure mexican is best), pecans (halves or chips)

pastry for double-crust pie, peeled and sliced cooking apples (about 4 to 6 large), karo dark corn syrup, butter or 3 tbsp margarine, melted, sugar, cornstarch, cinnamon, salt, brown sugar, chopped pecans, karo dark corn syrup, butter or 2 tbsp margarine, melted, cornstarch

eggs, sugar, cornstarch, dark karo syrup or 1 cup light karo syrup, salt, pecans, unbaked pie shell (do not use a deep pie crust)

flour, cinnamon, egg, sugar, milk, flour, salt, baking powder , heaped, butter

hamburger, onion, chopped, green pepper, chopped, worcestershire sauce, ketchup, brown sugar, vinegar, chili powder, yellow mustard

butter, birds nest angel hair pasta (broken up into pieces), uncle ben s converted brand rice (not instant ), chicken broth, salt, garlic powder

flour, baking powder, sugar, eggs, vegetable oil, vinegar, vanilla extract, whiskey (rye, bourbon, or canadian is fine but not scotch), honey (traditionaly we have always used golden blossom brand if not available use pure clover ), oil (for deep frying) or shortening (for deep frying), multi colored sprinkles (these are the little round hard sprinkles rather than the soft elongated ones used on ice cream cone)

pear halves in syrup, vanilla extract, scoops vanilla ice cream, hot fudge, toasted almonds , slivered

flour, sugar, salt, baking powder, baking soda, eggs, beaten, oil, buttermilk, milk or 1 cup skim

pie crust, 9 inch, uncooked, eggs , large, white sugar, flour , rounded, dark karo syrup, light karo syrup, oleo, melted, pecans, chopped, vanilla, pecans, halved , for top of pie

eggs , large, white sugar, butter, melted, pecans, chopped, white karo, dark karo syrup, salt, vanilla, cornmeal, deep dish pie shell, unbaked

duncan hines brownie mix, eggs, water, oil, sugar, light karo syrup, creamy peanut butter, semi-sweet chocolate chips, butter, light karo syrup, peanuts, finely chopped

pie crust, light brown sugar , firmly packed, light karo syrup, dark karo syrup, butter, melted, eggs , large, salt, vanilla extract, pecans, lightly chopped, coconut, flaked, chocolate chips , semi sweet

sugar, butter (softened ), light corn syrup (karo brand, do not try dark syrup), salt, vanilla extract, eggs, toasted pecans, pie crusts

white karo syrup, sugar, eggs, ttick butter, teas vanilla, pecans, mix karo syrup ,sugar,eggs,butter,vanilla and pecans. pour into pie shell. cook at 400 degrees for 10 minutes and then 350 for about 30 minutes

water, sugar, pear brandy, fine-quality unsweetened chocolate, chopped, cake (preferably all-butter), thawed if frozen, haagen-dazs caramelized pear & toasted pecan ice cream, slightly softened

eggs (or the equivalent egg beaters egg substitute), sweetened condensed milk, vanilla, milk, cream, nutmeg, alcohol (optional)