Debbies German Chocolate Pie Recipe

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Debbies German Chocolate Pie
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Ingredients:

Directions:

  1. Preheat oven 350 degrees. Bake pie crust 8 minutes.
  2. In bowl, combine brown sugar, and both syrups. Mix well.
  3. Add eggs, butter, vanilla and salt. Stir in pecan halves.
  4. Place chocolate chips in bottom of pie crust.
  5. Top with coconut.
  6. Pour pecan mixture into over coconut.
  7. Bake 350 degrees for 1 hour. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.58 Kcal (3306 kJ)
Calories from fat 357.66 Kcal
% Daily Value*
Total Fat 39.74g 61%
Cholesterol 38.5mg 13%
Sodium 233.83mg 10%
Potassium 225.94mg 5%
Total Carbs 108.64g 36%
Sugars 48.91g 196%
Dietary Fiber 3.87g 15%
Protein 5.76g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 470.14 Kcal (1968 kJ)
Calories from fat 212.96 Kcal
% Daily Value*
Total Fat 23.66g 61%
Cholesterol 22.93mg 13%
Sodium 139.23mg 10%
Potassium 134.54mg 5%
Total Carbs 64.69g 36%
Sugars 29.12g 196%
Dietary Fiber 2.3g 15%
Protein 3.43g 12%
Vitamin C 0.2mg 0%
Iron 1.4mg 13%
Calcium 32.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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