170738 heirloom tomato salad with herbs and capers Recipes

  • Heirloom Tomato Salad with Herbs and Capers
    assorted heirloom cherry tomatoes, halved and
    11 More
    assorted heirloom cherry tomatoes, halved, crumbled reduced-fat feta cheese, sliced fresh basil, chopped fresh flat-leaf parsley, chopped fresh mint, drained capers, chopped, balsamic vinegar, extravirgin olive oil, assorted beefsteak heirloom tomatoes, each cut into 6 wedges, salt, freshly ground black pepper, sourdough bread, toasted or grilled
    12 ingredients
  • Heirloom-Tomato Salad
    heirloom tomatoes (in various colors), cut into 1/2-inch ... and
    6 More
    heirloom tomatoes (in various colors), cut into 1/2-inch slices, kosher salt, freshly ground black pepper, fresh mozzarella , cut into 4 slices, tomatoes, halved if large, olive oil, baguette
    7 ingredients
  • Heirloom Tomato Salad
    heirloom tomatoes, cored-large ones sliced 1/4 inch thick... and
    5 More
    heirloom tomatoes, cored-large ones sliced 1/4 inch thick small ones halved, salt, extra-virgin olive oil, for drizzling, minced chives, chopped basil, freshly grated parmigiano-reggiano cheese
    6 ingredients
  • Heirloom Tomato Salad With Crisped Capers
    extra virgin olive oil plus 1 tsp. olive oil and
    5 More
    extra virgin olive oil plus 1 tsp. olive oil, capers, drained, mixed heirloom tomatoes, cut into 1/2-inch wedges, fresh basil , cut into chiffonade, sea salt, fresh ground black pepper
    12 min, 6 ingredients
  • Heirloom Tomato Salad with Tomato Granita
    granita, red wine vinegar, extravirgin olive oil and
    6 More
    granita, red wine vinegar, extravirgin olive oil, kosher salt, seeded peeled heirloom tomato, assorted heirloom tomatoes , cut into 1/4-inch-thick slices (about 2 lb), freshly ground black pepper, kosher salt, sliced fresh basil
    9 ingredients
  • Heirloom Tomato Salad
    granita, red wine vinegar, extra-virgin olive oil and
    6 More
    granita, red wine vinegar, extra-virgin olive oil, kosher salt, seeded peeled heirloom tomato, assorted heirloom tomatoes , cut into 1/4-inch-thick slices (about 2 lb), freshly ground black pepper, kosher salt, fresh basil leaves (optional)
    9 ingredients
  • Heirloom Tomato and Herb Pappardelle
    uncooked pappardelle (wide ribbon pasta) and
    10 More
    uncooked pappardelle (wide ribbon pasta), extra-virgin olive oil, divided, sliced shallots (about 2 large), garlic cloves, thinly sliced, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, heirloom tomatoes, seeded and cut into 1/2-inch pieces, shaved pecorino cheese
    11 ingredients
  • Heirloom Tomato Salad
    spring mix salad greens, olive oil, balsamic vinegar and
    9 More
    spring mix salad greens, olive oil, balsamic vinegar, dijon mustard, garlic clove, minced, sugar, dried oregano, heirloom tomatoes, sliced, fresh basil leaves, pine nuts, toasted, chopped red onion, fresh goat cheese, crumbled
    20 min, 12 ingredients
  • Heirloom Tomato Salad with Blue Cheese
    thick slices crusty bread, garlic cloves, halved and
    7 More
    thick slices crusty bread, garlic cloves, halved, extra-virgin olive oil, currant or grape tomatoes or halved cherry or pear tomatoes, chopped green onions, heirloom tomatoes of assorted colors, cored, thinly sliced, red onion, sliced paper -thin, celery stalks , sliced thin on diagonal, coarsely crumbled blue cheese
    9 ingredients
  • Heirloom Tomato Salad with Pearl Couscous
    vegetable stock, extra-virgin olive oil and
    15 More
    vegetable stock, extra-virgin olive oil, pearl (israeli ) couscous, fresh basil leaves, flat-leaf parsley leaves, garlic, crushed, chopped fresh oregano, chopped fresh thyme, pitted green olives, heirloom tomatoes, quartered, tomatoes, quartered, english cucumber, cubed, red onion, thinly sliced, crumbled feta cheese, white balsamic vinegar, extra-virgin olive oil, lemon, juiced
    1 hour , 17 ingredients
  • Heirloom Tomato Salad with Mozzarella and Basil
    red-wine vinegar, dijon mustard, salt, sugar, black pepper and
    5 More
    red-wine vinegar, dijon mustard, salt, sugar, black pepper, extra-virgin olive oil, mixed heirloom tomatoes, quartered if small or cut into 1/4-inch-wide wedges if larger, tomatoes, very small mozzarella balls (1/4 inch; sometimes called perlini) or 1 lb lightly salted mozzarella, cut into 1/4-inch pieces, loosely packed small basil leaves or torn large leaves
    30 min, 10 ingredients
  • Heirloom Tomato Salad
    extra-virgin olive oil, malt vinegar and
    3 More
    extra-virgin olive oil, malt vinegar, heirloom tomatoes (about 8 oz total), cored, cut into thin wedges, watercress sprigs, chopped fresh chervil or 2 tbsp chopped fresh parsley
    5 ingredients
  • Heirloom Tomato Salad
    red-wine vinegar, salt, dijon mustard, black pepper and
    2 More
    red-wine vinegar, salt, dijon mustard, black pepper, olive or vegetable oil, mixed heirloom tomatoes, halved if small or cut into 1/2-inch wedges if medium or large
    6 ingredients
  • Heirloom Tomato Salad With Tomato Granita Heirloom Tomato Salad With Tomato Granita
    granita, red wine vinegar, extra virgin olive oil and
    7 More
    granita, red wine vinegar, extra virgin olive oil, kosher salt, seeded peeled heirloom tomato, salad, assorted heirloom tomatoes ,cut into 1/4 -thick slices(about 2lbs.), fresh ground black pepper, kosher salt, sliced fresh basil
    15 min, 10 ingredients
  • Heirloom Tomato Salad Heirloom Tomato Salad
    heirloom tomatoes, sea salt and black pepper, olive oil and
    2 More
    heirloom tomatoes, sea salt and black pepper, olive oil, balsamic vinegar, basil
    10 min, 5 ingredients
  • Heirloom Tomato Salad with Fresh Burrata Cheese and Arugula Heirloom Tomato Salad with Fresh Burrata Cheese and Arugula
    thick) ripe heirloom tomato slices (about 5 tomatoes) and
    11 More
    thick) ripe heirloom tomato slices (about 5 tomatoes), baby arugula, english cucumber , halved lengthwise and cut crosswise into thin slices (1/2 cup), sliced shallots, fresh basil leaves , torn into small pieces, flat-leaf parsley leaves, crostini, sliced and broken into 1-inch pieces, white balsamic vinaigrette, fresh burrata or mozzarella cheese, sliced, grape tomatoes, extra-virgin olive oil, freshly ground pepper
    12 ingredients
  • Heirloom Tomato Salad With Shiso and Shallots Heirloom Tomato Salad With Shiso and Shallots
    very ripe assorted heirloom tomatoes, tomatoes and
    10 More
    very ripe assorted heirloom tomatoes, tomatoes, fine sea salt, shallot , dressing, loosely packed shredded fresh green shiso leaf (about 1 bunch), chopped shallot, white wine vinegar, kosher salt, fresh lemon juice, sugar, sesame oil, corn oil
    10 min, 12 ingredients
  • Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
    extra-virgin olive oil, pitted kalamata olives and
    5 More
    extra-virgin olive oil, pitted kalamata olives, red wine vinegar, mizuna, ends trimmed, or mixed greens, heirloom tomatoes (preferably assorted colors and shapes ), cut into slices and wedges, burrata cheese* (4 small balls ) or fresh water-packed mozzarella, sliced fresh basil plus whole leaves for garnish
    20 min, 7 ingredients




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