Heirloom Tomato Salad With Tomato Granita Recipe

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Heirloom Tomato Salad With Tomato Granita
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Ingredients:

Directions:

  1. Granita: Place vinegar,oil,1/4tsp salt and seeded peeled tomato in a blender or food processor,process till smooth. Place tomato mixture into an 8 square baking dish;cover and freeze till firm,stirring twice during first 2 hours. Remove mixture from freezer;scrape entire mixture with a fork till fluffy.
  2. Salad: Arrange tomatoe slices on a platter. Sprinkle tomoatoes with pepper and 1/4tsp salt. Top with granita. Sprinkle with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.19 Kcal (101 kJ)
Calories from fat 14.85 Kcal
% Daily Value*
Total Fat 1.65g 3%
Sodium 181.85mg 8%
Potassium 3.78mg 0%
Total Carbs 2.39g 1%
Sugars 0.76g 3%
Dietary Fiber 1.94g 8%
Protein 0.02g 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 56.78 Kcal (238 kJ)
Calories from fat 34.85 Kcal
% Daily Value*
Total Fat 3.87g 3%
Sodium 426.77mg 8%
Potassium 8.87mg 0%
Total Carbs 5.62g 1%
Sugars 1.78g 3%
Dietary Fiber 4.55g 8%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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