Heirloom Tomato Salad with Fresh Burrata Cheese and Arugula Recipe

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Heirloom Tomato Salad with Fresh Burrata Cheese and Arugula
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Ingredients:

Directions:

  1. Arrange tomato slices in a circular pattern on 4 individual salad plates.
  2. Combine arugula and next 5 ingredients in a large bowl. Drizzle White Balsamic Vinaigrette over greens, and toss well.
  3. Top tomato slices evenly with greens mixture; arrange burrata cheese slices on top of greens. Add cherry tomatoes. Drizzle about 1 1/2 teaspoons olive oil over each salad, and sprinkle with pepper.
  4. *You may substitute large restaurant-style croutons, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2723.1 Kcal (11401 kJ)
Calories from fat 795.38 Kcal
% Daily Value*
Total Fat 88.38g 136%
Cholesterol 61.24mg 20%
Sodium 2815.05mg 117%
Potassium 510.15mg 11%
Total Carbs 393.06g 131%
Sugars 42.84g 171%
Dietary Fiber 45.53g 182%
Protein 71.72g 143%
Vitamin C 49.3mg 82%
Iron 44mg 244%
Calcium 927.3mg 93%
Amount Per 100 g
Calories 211.04 Kcal (884 kJ)
Calories from fat 61.64 Kcal
% Daily Value*
Total Fat 6.85g 136%
Cholesterol 4.75mg 20%
Sodium 218.17mg 117%
Potassium 39.54mg 11%
Total Carbs 30.46g 131%
Sugars 3.32g 171%
Dietary Fiber 3.53g 182%
Protein 5.56g 143%
Vitamin C 3.8mg 82%
Iron 3.4mg 244%
Calcium 71.9mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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