116935 heirloom tomato pappardelle Recipes

  • Heirloom Tomato Salad with Rosemary
    extra virgin olive oil, rice wine vinegar and
    6 More
    extra virgin olive oil, rice wine vinegar, fresh rosemary, finely chopped, dried oregano, kosher salt to taste, ground black pepper to taste, heirloom tomatoes, quartered, heirloom tomatoes, quartered
    10 min, 8 ingredients
  • Heirloom Tomatoes with Bacon, Blue Cheese, and Basil
    firm white sandwich bread, sliced bacon (about 5 slices) and
    7 More
    firm white sandwich bread, sliced bacon (about 5 slices), olive oil, chopped shallot, sherry vinegar, assorted medium heirloom tomatoes (2 lb total ), cut into 1/4- to 1/3-inch-thick slices, fresh basil leaves, blue cheese (preferably maytag blue), crumbled, at room temperature, garnish: very small heirloom cherry or currant tomatoes
    40 min, 9 ingredients
  • Heirloom Tomato and Beet Salad
    sized red beets, sized golden beets, chopped fresh chives and
    10 More
    sized red beets, sized golden beets, chopped fresh chives, chopped fresh tarragon, chopped shallots, capers, extra-virgin olive oil, balsamic vinegar, dijon mustard, heirloom cherry tomatoes, halved, heirloom tomatoes, sliced, kosher salt, freshly ground black pepper
    13 ingredients
  • Heirloom Tomato Tart
    cornmeal, divided, refrigerated pie pastry and
    8 More
    cornmeal, divided, refrigerated pie pastry, shredded asiago cheese, heirloom tomatoes , cut into 1/4-inch slices, heirloom tomatoes , cut into 1/4-inch slices, extra virgin olive oil, coarsely ground pepper, salt, crumbled goat or feta cheese, fresh basil leaves , optional
    30 min, 11 ingredients
  • Heirloom Tomato Salad with Blue Cheese
    thick slices crusty bread, garlic cloves, halved and
    7 More
    thick slices crusty bread, garlic cloves, halved, extra-virgin olive oil, currant or grape tomatoes or halved cherry or pear tomatoes, chopped green onions, heirloom tomatoes of assorted colors, cored, thinly sliced, red onion, sliced paper -thin, celery stalks , sliced thin on diagonal, coarsely crumbled blue cheese
    9 ingredients
  • Heirloom Tomato Salad with Pearl Couscous
    vegetable stock, extra-virgin olive oil and
    15 More
    vegetable stock, extra-virgin olive oil, pearl (israeli ) couscous, fresh basil leaves, flat-leaf parsley leaves, garlic, crushed, chopped fresh oregano, chopped fresh thyme, pitted green olives, heirloom tomatoes, quartered, tomatoes, quartered, english cucumber, cubed, red onion, thinly sliced, crumbled feta cheese, white balsamic vinegar, extra-virgin olive oil, lemon, juiced
    1 hour , 17 ingredients
  • Heirloom Tomato Salad with Mozzarella and Basil
    red-wine vinegar, dijon mustard, salt, sugar, black pepper and
    5 More
    red-wine vinegar, dijon mustard, salt, sugar, black pepper, extra-virgin olive oil, mixed heirloom tomatoes, quartered if small or cut into 1/4-inch-wide wedges if larger, tomatoes, very small mozzarella balls (1/4 inch; sometimes called perlini) or 1 lb lightly salted mozzarella, cut into 1/4-inch pieces, loosely packed small basil leaves or torn large leaves
    30 min, 10 ingredients
  • Heirloom Tomato and Haricot Vert Salad
    kosher salt, plus more for blanching beans and
    15 More
    kosher salt, plus more for blanching beans, haricots verts (thin green beans), tops trimmed, fresh oregano leaves, garlic clove, red wine vinegar, good-quality balsamic vinegar, extra-virgin olive oil, roasted hazelnut oil, lemon zest, pepper, skinned toasted hazelnuts, heirloom tomatoes, baby arugula, tomatoes, stemmed and cut in half, creme fraiche, pistou
    16 ingredients
  • Heirloom Tomato and Goat Cheese Tart
    stone-ground yellow cornmeal, all-purpose flour, salt and
    9 More
    stone-ground yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, unsalted butter, diced, extra-virgin olive oil, ice water, softened goat cheese, chopped fresh thyme, plus additional sprigs for garnish, heirloom tomatoes, cut into 1/4-inch-thick slices (about 3 medium tomatoes ), good-quality sea salt, freshly ground black pepper
    12 ingredients
  • Heirloom Tomato Herb Pasta Salad
    extra-virgin olive oil, creme fraiche, white-wine vinegar and
    5 More
    extra-virgin olive oil, creme fraiche, white-wine vinegar, sugar (optional), mixed heirloom tomatoes, chopped shallot (from 1 medium), fusilli or other short spiral pasta, chopped mixed herbs such as basil , parsley, thyme, oregano, and tarragon
    45 min, 8 ingredients
  • Heirloom Tomato Salad
    extra-virgin olive oil, malt vinegar and
    3 More
    extra-virgin olive oil, malt vinegar, heirloom tomatoes (about 8 oz total), cored, cut into thin wedges, watercress sprigs, chopped fresh chervil or 2 tbsp chopped fresh parsley
    5 ingredients
  • Heirloom Tomato Salad
    red-wine vinegar, salt, dijon mustard, black pepper and
    2 More
    red-wine vinegar, salt, dijon mustard, black pepper, olive or vegetable oil, mixed heirloom tomatoes, halved if small or cut into 1/2-inch wedges if medium or large
    6 ingredients
  • Heirloom Tomato Terrine
    mixed heirloom tomatoes (2 to 2 1/2 inches), water and
    13 More
    mixed heirloom tomatoes (2 to 2 1/2 inches), water, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, zucchini, finely chopped, ear of corn , kernels removed (reserve cob), turnip, finely chopped (1 1/2 cups), fresh shiitake mushrooms, chopped, parsley (leaves and stems), chopped, mixed chopped herbs such as basil , tarragon, and chives, unflavored gelatin (from three 1/4-oz envelopes), mixed chopped herbs such as basil , tarragon, and chives, extra-virgin olive oil, sea salt
    10 hour 30 min, 15 ingredients
  • Heirloom Tomato Salad with Fresh Burrata Cheese and Arugula Heirloom Tomato Salad with Fresh Burrata Cheese and Arugula
    thick) ripe heirloom tomato slices (about 5 tomatoes) and
    11 More
    thick) ripe heirloom tomato slices (about 5 tomatoes), baby arugula, english cucumber , halved lengthwise and cut crosswise into thin slices (1/2 cup), sliced shallots, fresh basil leaves , torn into small pieces, flat-leaf parsley leaves, crostini, sliced and broken into 1-inch pieces, white balsamic vinaigrette, fresh burrata or mozzarella cheese, sliced, grape tomatoes, extra-virgin olive oil, freshly ground pepper
    12 ingredients
  • Panzanella Restaurant Salad With Heirloom Tomatoes Panzanella Restaurant Salad With Heirloom Tomatoes
    heirloom tomatoes , unevenly cut, rustic style and
    9 More
    heirloom tomatoes , unevenly cut, rustic style, tomatoes, quartered, red onion, cut in half and thinly sliced, cucumber, peeled , sliced in half lengthwise, thinly sliced, basil leaves , julienne, ciabatta, cubed, extra virgin olive oil, red wine vinegar, water, salt and pepper
    12 min, 10 ingredients
  • Heirloom Tomato Salad With Shiso and Shallots Heirloom Tomato Salad With Shiso and Shallots
    very ripe assorted heirloom tomatoes, tomatoes and
    10 More
    very ripe assorted heirloom tomatoes, tomatoes, fine sea salt, shallot , dressing, loosely packed shredded fresh green shiso leaf (about 1 bunch), chopped shallot, white wine vinegar, kosher salt, fresh lemon juice, sugar, sesame oil, corn oil
    10 min, 12 ingredients
  • Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
    extra-virgin olive oil, pitted kalamata olives and
    5 More
    extra-virgin olive oil, pitted kalamata olives, red wine vinegar, mizuna, ends trimmed, or mixed greens, heirloom tomatoes (preferably assorted colors and shapes ), cut into slices and wedges, burrata cheese* (4 small balls ) or fresh water-packed mozzarella, sliced fresh basil plus whole leaves for garnish
    20 min, 7 ingredients
  • Heirloom Tomatoes with Shell Beans Vinaigrette Heirloom Tomatoes with Shell Beans Vinaigrette
    olive oil, chopped sweet onion (such as vidalia or maui) and
    9 More
    olive oil, chopped sweet onion (such as vidalia or maui), garlic cloves, minced, bay leaf, chopped fresh thyme, shelled fresh or frozen black-eyed peas , crowder peas, or purple hull peas (about 20 oz), low-salt chicken broth, balsamic vinegar, extra-virgin olive oil, fresh medium basil leaves, thinly sliced, heirloom tomatoes (different varieties, if possible), sliced
    11 ingredients




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