Heirloom Tomatoes with Shell Beans Vinaigrette Recipe

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Heirloom Tomatoes with Shell Beans Vinaigrette
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Ingredients:

Directions:

  1. Heat 1 tablespoon olive oil in medium saucepan over medium-high heat. Add onion; sauté 4 to 5 minutes. Add garlic, bay leaf, and 1/2 teaspoon thyme; stir 1 minute. Add peas and broth; bring to boil. Cover with lid slightly ajar; reduce heat to medium-low. Simmer until peas are soft, stirring occasionally, about 25 minutes. Drain. Transfer to large microwave-safe bowl.
  2. Whisk vinegar and 1/4 cup extra-virgin olive oil in bowl. Season with salt and pepper. Pour over warm peas; toss. DO AHEAD: Can be made 2 days ahead. Cover and chill. Bring to room temperature before continuing.
  3. Stir basil into peas. Discard bay leaf. Season to taste with salt and pepper.
  4. Arrange tomato slices on platter. Sprinkle with salt and pepper. Spoon warm or room-temperature peas over tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.65 Kcal (656 kJ)
Calories from fat 89.22 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 0.75mg 0%
Sodium 149.62mg 6%
Potassium 51.35mg 1%
Total Carbs 4.25g 1%
Sugars 2.69g 11%
Dietary Fiber 0.34g 1%
Protein 0.9g 2%
Vitamin C 2.1mg 3%
Iron 0.1mg 1%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 87.75 Kcal (367 kJ)
Calories from fat 49.98 Kcal
% Daily Value*
Total Fat 5.55g 15%
Cholesterol 0.42mg 0%
Sodium 83.81mg 6%
Potassium 28.76mg 1%
Total Carbs 2.38g 1%
Sugars 1.51g 11%
Dietary Fiber 0.19g 1%
Protein 0.5g 2%
Vitamin C 1.2mg 3%
Iron 0.1mg 1%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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