265782 heirloom tomato blue cheese tart Recipes
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flour, walnuts, ground, sugar, salt, dry mustard and13 Moreflour, walnuts, ground, sugar, salt, dry mustard, cayenne pepper, unsalted butter, cold cut into cubes, milk, olive oil, onion, finely diced, salt, cranberries (fresh or frozen ), sugar (optional, but i always use it ), almonds, toasted (chopped or sliced ), fresh thyme, minced, eggs, heavy cream (no substitutes), blue cheese, crumbled (i use the whole 4 oz package)55 min, 18 ingredients
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red onions , large, olive oil (60 ml) and8 Morered onions , large, olive oil (60 ml), balsamic vinegar (30 ml), sugar, dark brown (15 ml, treacle or muscovado sugar), white mushrooms, small, cleaned, whole (200 g, and halved if large), flaked sea salt, walnuts (50 g), blue cheese (100 g, your choice , i used danish), puff pastry (250 g, defrosted, cold), egg, beaten1 hour 5 min, 10 ingredients
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tart apples, peeled and finely chopped, lemon juice and8 Moretart apples, peeled and finely chopped, lemon juice, dried thyme, ground nutmeg, coarsely ground pepper, crumbled blue cheese, chopped walnuts, toasted, sheets phyllo dough (14 inches x 9 inches), unsalted butter, melted, dry bread crumbs55 min, 10 ingredients
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heirloom tomatoes , all varieties and colors, seeded and ... and11 Moreheirloom tomatoes , all varieties and colors, seeded and diced into 1/4-inch cubes (reserve seeds and juices), red onion, cut into 1/4-inch cubes, english or hothouse cucumber, peeled and cut into 1/4-inch cubes, red bell peppers, cored, seeded and cut into 1/4-inch cubes, yellow bell peppers, cored, seeded and cut into 1/4-inch cubes, fresh cilantro, roughly chopped, red wine vinegar, lemon, juiced, tabasco, kosher salt and freshly ground black pepper, extra-virgin olive oil, aged balsamic vinegar12 ingredients
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Heirloom Tomato, Spinach and Portabello Pastaheirloom tomatoes, olive oil, white wine and6 Moreheirloom tomatoes, olive oil, white wine, garlic clove, minced, spinach, grilled portabello mushroom cap, salt and pepper, to taste, cooked linguine or 8 oz spaghetti, fresh grated parmesan cheese25 min, 9 ingredients
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Very Blue Cheese Tartslemons , juice of, sheets phyllo dough , pasty sheets and7 Morelemons , juice of, sheets phyllo dough , pasty sheets, mascarpone cheese, room temperature, blue cheese, green onions, flat-leaf italian parsley, blueberries, splenda sugar substitute, egg white19 min, 9 ingredients
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Walnut and Blue Cheese Tart With Cranberriesflour, ground walnuts (2.25 oz), sugar, salt, dry mustard and13 Moreflour, ground walnuts (2.25 oz), sugar, salt, dry mustard, cayenne pepper, cold unsalted butter , cut into cubes, milk, olive oil, onion, finely diced, salt, cranberries (fresh or frozen ), sugar (optional), chopped walnuts, toasted, fresh thyme, minced, eggs, heavy cream, blue cheese1 hour , 18 ingredients
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Blue Cheese And Pear Tartletsblue cheese, crumbled and4 Moreblue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells15 min, 5 ingredients
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Heirloom Tomato and Chili Preservesheirloom tomato , halfed, shallots, cut in to rings and10 Moreheirloom tomato , halfed, shallots, cut in to rings, jalapenos or 1 scotch, bonnet- cut in to rings, garlic cloves, minced, fresh ginger, minced, olive oil, cider vinegar, sugar, kosher salt, allspice, worcestershire sauce, mustard seeds17 min, 12 ingredients
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Heirloom Tomatoes W/ Gorgonzola & Hazelnutsheirloom tomatoes, extra virgin olive oil and7 Moreheirloom tomatoes, extra virgin olive oil, balsamic vinegar, honey, fresh basil, chopped, gorgonzola, crumbled, hazelnuts, crushed, salt, fresh ground pepper10 min, 9 ingredients
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Heirloom Tomato Saladheirloom tomatoes, sea salt and black pepper, olive oil and2 Moreheirloom tomatoes, sea salt and black pepper, olive oil, balsamic vinegar, basil10 min, 5 ingredients
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Heirloom Tomatoes with Tarragonheirloom tomatoes, assorted sizes and colors, sea salt and3 Moreheirloom tomatoes, assorted sizes and colors, sea salt, red wine vinegar, tarragon, freshly ground black pepper10 min, 5 ingredients
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