Directions:
- In a clean jar, place tomatoes, shallots, chilies and set aside.
- In a small skillet, add olive oil, garlic and ginger cook for 5 minutes over medium heat.
- In small saucepan add the remaining ingredients and bring to a boil.
- Combine the olive oil and vinegar mixture and pour in to the jars with the vegetables.
- Allow to sit for 4 hours before refigerating.
- **Best if eaten the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.28 Kcal (1408 kJ) | ||
| Calories from fat | 252.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Sodium | 1018.76mg | 42% | |
| Potassium | 267.14mg | 6% | |
| Total Carbs | 19g | 6% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.85 Kcal (866 kJ) | ||
| Calories from fat | 155.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 43% | |
|---|---|---|---|
| Sodium | 626.66mg | 42% | |
| Potassium | 164.32mg | 6% | |
| Total Carbs | 11.69g | 6% | |
| Sugars | 7.48g | 49% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 1.17g | 4% | |
| Vitamin C | 7mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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