2542 heirloom melon gazpacho Recipes
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cubed peeled cantaloupe (about 3 1/2 lb) and10 Morecubed peeled cantaloupe (about 3 1/2 lb), chopped ripe peaches (about 4 large), water, minced shallots, fresh lemon juice, sherry vinegar, kosher salt, olive oil, sliced prosciutto , cut into ribbons, chopped fresh mint, freshly ground black pepper11 ingredients
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firm white sandwich bread, sliced bacon (about 5 slices) and7 Morefirm white sandwich bread, sliced bacon (about 5 slices), olive oil, chopped shallot, sherry vinegar, assorted medium heirloom tomatoes (2 lb total ), cut into 1/4- to 1/3-inch-thick slices, fresh basil leaves, blue cheese (preferably maytag blue), crumbled, at room temperature, garnish: very small heirloom cherry or currant tomatoes40 min, 9 ingredients
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Melon Ballmidori melon liqueur (or other melon liqueur), vodka and3 Moremidori melon liqueur (or other melon liqueur), vodka, unsweetened pineapple juice, ice, maraschino cherry3 min, 5 ingredients
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Melon-Apple Summer Soupmelon, flesh, tart apples, fresh lemon juice and3 Moremelon, flesh, tart apples, fresh lemon juice, dry white wine, cinnamon, fresh mint22 min, 6 ingredients
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Melon and Mandarin Jammelon, peeled and chopped, mandarin oranges, sugar and1 Moremelon, peeled and chopped, mandarin oranges, sugar, citric acid , to taste13 hour , 4 ingredients
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Melon with Green-Peppercorn Raspberry Sauceraspberries, peaches, peeled, pitted, and chopped and5 Moreraspberries, peaches, peeled, pitted, and chopped, sugar , or to taste, extra-virgin olive oil, coarsely crushed freeze-dried green peppercorns plus additional for sprinkling the melon, seeded and peeled honeydew melon, cantaloupe, or persian melon or a combination, chilled, fresh basil leaves, sliced very thin, for sprinkling the melon plus 8 basil sprigs for garnish7 ingredients
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Heirloom Tomato Salad With Tomato Granitagranita, red wine vinegar, extra virgin olive oil and7 Moregranita, red wine vinegar, extra virgin olive oil, kosher salt, seeded peeled heirloom tomato, salad, assorted heirloom tomatoes ,cut into 1/4 -thick slices(about 2lbs.), fresh ground black pepper, kosher salt, sliced fresh basil15 min, 10 ingredients
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