56197 heirloom goat bacon dressing Recipes

flour, sugar, salt, water, cider vinegar, bacon, diced, bacon fat

frozen green peas, thawed or 1 cup fresh peas, scallion, thinly sliced, cooked crisp turkey bacon, diced (cooked in a nonstick skillet), water, balsamic vinegar, fresh lemon juice, black pepper

bacon, cream cheese, softened, buttermilk ranch dressing mix, shredded sharp cheddar cheese, green onions, chopped, chopped black olives, chopped pecans (optional)

bacon, shredded cheddar cheese, grated onion, creamy salad dressing

sliced bacon , cut crosswise into 1/2-inch strips, vegetable oil, minced onion, salt, garlic, minced, apple cider vinegar, rice vinegar, water, white sugar, dijon mustard, bacon drippings, water, cornstarch, cayenne pepper, salt and ground black pepper to taste, baby spinach leaves, black-eyed peas, rinsed and drained, white button mushrooms, thinly sliced, sliced cherry tomatoes

bacon, elbow macaroni, mayonnaise, red onion, diced very small, green bell pepper, diced very small, ranch salad dressing mix, cheddar cheese, cut into small cubes

head iceberg lettuce, cored and quartered, tomato, chopped, green onions, chopped, bacon, brown sugar, red wine vinegar, salt and freshly ground black pepper to taste

bacon, water, frozen green peas, chopped onions, ranch dressing, shredded cheddar cheese

brussels sprouts, vegetable oil, bacon, sliced, cider vinegar, lemon, juiced, brown sugar, salt and ground black pepper to taste, cayenne pepper

egg, bacon, sliced onion, white wine vinegar, water, white sugar, salt, leaf lettuce - rinsed, dried and torn into bite-size pieces, radishes, thinly sliced

low-fat turkey bacon, apple cider vinegar, olive oil, honey, salt, spinach leaves, well washed, stems removed and torn

cooked chicken, cut into short strips (from 1 purchased roast chicken ), baby spinach leaves, bacon slices, cut into 1/2-inch pieces, red onion, sliced paper -thin, balsamic vinegar

lean bacon, chopped fine, minced shallot, chopped apple, cider vinegar, unpasteurized apple cider, dijon-style mustard, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry

broccoli, trimmed and cut into 1-inch florets (reserving stems), sliced bacon (about 4 slices), cut crosswise into 1/4-inch-wide strips, garlic clove, finely chopped, raisins, distilled white vinegar, olive oil, salt, black pepper

cider vinegar, water, brown sugar, diced onions, bacon , cooked till very crisp, diced fine (save grease), bacon grease, salt, pepper, clear jel

cook 6 pieces of bacon, bacon fat (3 tablespooons), vegetable oil, worcheshire sauce, apple cider vinegar, ketchup, sugar, green onions chopped

bacon strips, chopped, onions, finely chopped, shallots, thinly sliced, sugar, white wine, minced fresh thyme or 1/2 tsp dried thyme, garlic cloves, minced, pepper, sheet frozen puff pastry, thawed, egg white, beaten, log (4 oz) fresh goat cheese, cut into 12 slices

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper