4441 heigado estilo calf spanish Recipes

fresh tomato, bell pepper, green, onion, garlic, fresh or frozen shrimp, olive oil, saffron, brown rice, water, water

rice, brown uncooked, water, tomatoes, diced, canned, with liquid, onion, diced, garlic salt, butter

potatoes, carrot, diced, peas, green, green beans, onion, chopped, red bell pepper, chopped, cocktail gherkins, sliced, capers, canned, unico anchovy stuffed green olives, hard-cooked egg, sliced thin, mayonnaise, lemon juice, dijon mustard, freshly ground black pepper , to taste, chopped fresh parsley, to garnish

tomato sauce, white rice, water, pepper, cumin, jalapeno, vegetable oil

thick slices sourdough or country-style french bread (each about 5 x 3 inches), dijon mustard, manchego cheese,* thinly sliced, sliced serrano ham or prosciutto, membrillo (quince paste) or quince preserves, eggs, butter

butter, room temperature, firm white sandwich bread, manchego cheese, thinly sliced, sliced jamon serrano or prosciutto, medjool dates, pitted, chopped

onion, coarsely chopped (2 cups), oil-packed sun-dried tomatoes, drained and chopped, extra-virgin olive oil, divided, garlic cloves, minced, sweet smoked paprika (pimenton dulce), cannellini beans, rinsed and drained, water, spinach , tough stems removed

spanish mackerel fillets, all-purpose flour, extra-virgin olive oil, divided, red onion, sliced into thin rounds, mixed fresh wild mushrooms, sliced, coriander seeds, lightly crushed, hot red pepper flakes, lemon zest, dry vermouth, white-wine vinegar, fresh lemon juice, coarsely chopped mint

extra-virgin olive oil, red wine vinegar, mche or baby arugula, fennel bulb, very thinly sliced, divided, red onion, very thinly sliced, divided, minced purchased or homemade preserved lemon, spanish white anchovies in vinegar or smoked trout

extra-virgin olive oil, blanched almonds (3 oz), bread cubes (from a baguette), chopped fresh flat-leaf parsley, garlic cloves, finely chopped, coarsely crumbled saffron threads (0.3 g), chicken broth, water, salt , or to taste, sherry vinegar , or to taste (optional)

spanish onion, well ripened tomatoes, salt, sugar, fresh ground pepper, chopped fresh chives , basil, dill, celery seed, french dressing

milk, chocolate a la taza (70 g, preferably valor in bar form*), or 2 oz bittersweet chocolate (not unsweetened), broken into pieces, plus 1 1/2 tsp cornstarch

olive oil, russet potato (about 13 oz), peeled, thinly sliced, onion, thinly sliced, red bell pepper, seeded, sliced, chopped fresh thyme or 1 tsp dried, eggs, grated parmesan cheese, chopped fresh parsley, drained capers

quinoa, olive oil, garlic cloves, onion, chili powder, peas, frozen, tomato sauce , no salt, vegetable broth, hot dogs

white mushrooms, red pepper, garlic cloves, extra virgin olive oil, salt

spanish peanuts, cashews, almonds, raisins, hazelnuts, dried mango

olive oil, divided, garlic cloves, minced, panko (japanese bread crumbs), sliced almonds, toasted, cooled , and coarsely ground in a food processor, chopped rosemary, pimenton (smoked paprika), divided, madeira, pork tenderloins

spanish mackerel fillet, any bones removed, fresh grapefruit juice, fresh lime juice, sake, mirin (japanese sweet rice wine), japanese light soy sauce, water, sugar, vegetable oil, garnish: lime slices