1308 heavy cream pasta Recipes

penne pasta, fresh rosemary, minced, garlic, olive oil, tomato puree, salt and pepper, heavy cream, parmesan cheese, chives, hot pepper flakes (optional)

extra-virgin olive oil, onion, chopped, smoked salmon, chopped, heavy cream (a.k.a. whipping cream), capers, drained, salt and freshly ground black pepper to taste, pasta , cooked al dente, drained (reserving about 1/4 cup of the cooking water), and tossed with olive oil, freshly grated imported parmesan cheese

pack vermicelli noodles or pasta of your choice, garlic rough chopped (at least this many, depends on how much you like garlic, personally i use more), chicken breasts (think 1 per person you are serving), milk or heavy cream, chicken broth, mushrooms, washed and sliced, white onion preferably vidalia, marinated artichoke hearts drained, butter, flour, salt, pepper, olive oil, fresh parmesan cheese

farfalle (bow tie) pasta, butter, boneless, skinless chicken breast halves, onion, diced, shiitake mushrooms, heavy cream, salt to taste, coarsely ground black pepper

butter, garlic cloves, chopped green onion, boneless skinless chicken breast halves, diced, pork sausage, cooked and drained, chicken stock, emerils cajun seasoning (or other brand ), pasta, cooked, heavy cream

chicken breasts, garlic powder, salt, pepper, bow tie pasta, butter, sun-dried tomatoes, mushroom, sliced, heavy cream, head garlic , roasted, pepper, salt, parmesan cheese, fresh parsley, parmesan cheese

bacon, diced, ground beef, onion, peeled and sliced, sliced celery, carrots, sliced, chicken liver, coarsely chopped, catsup, beef bouillon cubes, water, merlot or 1 cup burgundy wine, salt, nutmeg, heavy cream, spaghetti , linguine or 1 (16 oz) box angel hair pasta

marinara sauce, vodka, grated parmesan, heavy cream, smokey slab bacon (i used black forest bacon), penne pasta

bacon, cut into small pieces, eggs, room temperature, heavy cream at room temperature, grated parmesan cheese, dry fettuccine pasta, butter, softened, chopped parsley, ground black pepper to taste

farfalle pasta (bowties), frozen green peas, heavy cream, low sodium chicken broth, grated parmesan cheese

heavy cream, pesto sauce, grated parmesan cheese, salt and pepper, bow tie pasta, cooked, cooked chicken, cubed

pasta, butter, shredded sharp cheddar cheese, ricotta cheese, heavy cream, garlic powder (optional), salt and pepper, to taste

dried pasta, heavy cream, whole milk, salt and pepper, grated parmesan, frozen peas thawed, chives chopped

heavy cream, parmigiano-reggiano cheese, freshly grated (1 generous cup), kosher salt, fresh ground white pepper, dried ziti pasta, unsalted butter, cut into small pieces

heavy cream, chicken stock, crumbled gorgonzola, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, mascarpone, chopped mozzarella cheese, sea salt , to taste, pasta shells or 1 lb penne rigate

heavy cream, beef stock, shallot, minced, garlic cloves, minced, unsalted butter, cracked black pepper, sliced mushrooms (optional), asiago cheese (grated, only if using for pasta)

italian sausage, yellow onion, thinly sliced, chardonel wine (st. james winery chardonel), heavy cream, penne pasta, grated parmesan cheese

olive oil, salt, penne pasta, heavy cream, low-fat spicy chicken sausage, garlic cloves, crushed tomatoes, crushed red pepper flakes, vodka