Pasta Ala Vodka Recipe

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Pasta Ala Vodka
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Minutes

Ingredients:

Directions:

  1. Heat Olive Oil over medium high heat add red pepper and garlic for 1 minute then add sausage casing removed and cook crumbling until browned.
  2. Add tomatoes, simmer uncovered 15 minutes until sauce thickens.
  3. Cook Pasta.
  4. Add pasta, Vodka, and Cream to sauce, Stir and season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.24 Kcal (1479 kJ)
Calories from fat 224.57 Kcal
% Daily Value*
Total Fat 24.95g 38%
Cholesterol 60.23mg 20%
Sodium 1151.48mg 48%
Potassium 393.75mg 8%
Total Carbs 14.08g 5%
Sugars 5.15g 21%
Dietary Fiber 4.32g 17%
Protein 15.51g 31%
Vitamin C 10.5mg 18%
Iron 1.6mg 9%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 147.75 Kcal (619 kJ)
Calories from fat 93.93 Kcal
% Daily Value*
Total Fat 10.44g 38%
Cholesterol 25.19mg 20%
Sodium 481.61mg 48%
Potassium 164.69mg 8%
Total Carbs 5.89g 5%
Sugars 2.15g 21%
Dietary Fiber 1.81g 17%
Protein 6.49g 31%
Vitamin C 4.4mg 18%
Iron 0.7mg 9%
Calcium 23.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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