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Baked Pasta With Cream and Parmigiano Reggiano Recipe

Baked Pasta With Cream and Parmigiano Reggiano Recipe

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Baked Pasta With Cream and Parmigiano Reggiano

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Ingredients:

Serving

1 1/4 cups heavy cream
3 oz parmigiano-reggiano cheese, freshly grated (1 generous cup)
kosher salt
fresh ground white pepper
8 oz dried ziti pasta
2 tbsp unsalted butter, cut into small pieces

Directions:

Heat the oven to 500°F In a large pot, bring 3 quarts of water to a boil. In a large bowl, combine the cream with all but 2 Tbs. of the cheese, 1/4 teaspoons salt, and white pepper to taste.
When the water is boiling, salt it generously and add the ziti. Undercook the pasta slightly so that it’s a bit toothier than al dente, 1 to 2 minutes less than the package directions. Drain well.
Add the pasta to the cream mixture. Divide among four individual shallow ceramic gratin dishes (6 to 8 inches wide). Sprinkle with the remaining cheese and dot with the butter.
Bake until the pasta is bubbly and hot and the edges begin to brown, about 10 minutes. Don't overbake or the sauce may separate. Let rest for 3 to 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.27 Kcal (993 kJ)
Calories from fat	180.46 Kcal
		% Daily Value*
Total Fat	20.05g	31%
Cholesterol	67.49mg	22%
Sodium	21.41mg	1%
Potassium	29.83mg	1%
Total Carbs	1.13g	0%
Protein	1.25g	2%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	193.59 Kcal (811 kJ)
Calories from fat	147.24 Kcal
		% Daily Value*
Total Fat	16.36g	31%
Cholesterol	55.07mg	22%
Sodium	17.47mg	1%
Potassium	24.34mg	1%
Total Carbs	0.92g	0%
Protein	1.02g	2%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Calcium	31.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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